Nigella's White Chocolate Blondie Recipe
Ingredients
For this delicious white chocolate blondie recipe, you will need:
- 150g white chocolate, chopped into small chunks
- 125g butter, melted
- 135g light brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon of vanilla extract
- 175g plain flour
- 1 teaspoon of baking powder
- Pinch of salt
- Optional: 75g of chopped walnuts or pecans
Instructions
Preheat your oven to 140C/120C fan/gas 1 and line a baking tin (20cm x 20cm) with baking parchment.
In a bowl, mix together the melted butter, light brown sugar and vanilla extract. Add the beaten eggs and mix until you have a smooth paste.
In a separate bowl, mix together the plain flour, baking powder, and salt. Then add the dry ingredients to the wet mixture and mix until you have a thick batter.
Add the chopped white chocolate chunks and the optional chopped walnuts or pecans, and give the mixture a final stir.
Pour the mixture into the lined baking tin and spread it evenly. Place it in the oven and bake for 25-30 minutes, or until the blondie is golden and an inserted skewer comes out clean.
Once baked, remove from the oven and leave to cool completely before cutting into slices. Enjoy!
Nutrition
This delicious white chocolate blondie recipe will provide approximately 6 servings. Each serving is approximately:
- Calories: 279 kcal
- Fat: 14.5 g
- Carbohydrates: 32.5 g
- Protein: 4.3 g
- Fibre: 0.8 g
These blondies also contain vitamins and minerals such as iron, magnesium, and vitamin B-6. However, they are quite high in sugar and fat, so it is important to enjoy them in moderation.
Tips
These white chocolate blondies are best served freshly baked and still warm. However, they can be stored in an airtight container for up to 5 days. To reheat, simply place in the oven for a few minutes until warm.
These blondies can also be frozen for up to 3 months. To defrost, place them in the fridge overnight.
For a different twist, you can also add different ingredients to the blondies for an extra flavour. Some ideas include: dried cranberries, white chocolate chips, chopped macadamia nuts, orange zest, or even a teaspoon of ground cinnamon.
Conclusion
Nigella's white chocolate blondie recipe is a delicious and easy treat that is perfect for any occasion. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of these delicious treats that are sure to please. Enjoy!
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