Vegan Chocolate Cookies Recipe - Easy And Delicious!
Do you love sweets but are vegan? Then this vegan chocolate cookies recipe is just what you need! This recipe is easy to make - you don't need any fancy ingredients or equipment. Plus, you get to enjoy a delicious and healthy treat at the end of it.
Ingredients
This recipe calls for the following ingredients:
- 1 cup of vegan butter
- 1 cup of sugar
- 1/4 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of nondairy milk
Instructions
Making these vegan chocolate cookies is a breeze! Just follow these simple steps:
1. Preheat your oven to 350F.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy.
3. Add the cocoa powder, vanilla extract, all-purpose flour, baking powder, and salt. Mix until all the ingredients are just combined.
4. Slowly add the nondairy milk and mix until all the ingredients are just combined.
5. Line a baking sheet with parchment paper and drop 1 tablespoon of the dough onto the sheet, spacing them 2-3 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool before serving.
Nutrition
These vegan chocolate cookies are not only delicious, but also healthy. Each cookie contains about 120 calories, 5g of fat, 20g of carbohydrates, 1g of protein, and 0g of cholesterol. Additionally, they are low in sodium, and provide some dietary fiber.
Tips & Tricks
To make these vegan chocolate cookies even more delicious, try adding chopped nuts or vegan chocolate chips to the dough. You can also use vegan butter substitutes, such as coconut oil or olive oil.
If you are not vegan, you can easily substitute the vegan butter with regular butter. However, keep in mind that the nutrition information will change slightly.
Also, make sure to not overbake the cookies, or they will become dry and crumbly.
Serving Suggestions
These vegan chocolate cookies are perfect served with a glass of vegan milk or a cup of tea. They also make a great snack or dessert.
You can also use these cookies as a topping for vegan ice cream or vegan milkshakes. Or why not use them to make a vegan ice cream sandwich?
Storing
These vegan chocolate cookies can be stored in an airtight container for up to a week. You can also freeze them for up to three months. Just make sure to wrap each cookie individually before freezing.
Conclusion
This vegan chocolate cookies recipe is the perfect treat for vegans and non-vegans alike. It's easy to make, and the cookies are delicious and healthy. Plus, you can customize them to suit your taste. So why not give this vegan recipe a try?
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