Vegan Chocolate Oreo Cake Recipe
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- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup non-dairy milk
- 1/2 cup vegan chocolate chips
- 1/2 cup vegan Oreo cookies, crushed
- Preheat the oven to 350°F and prepare a 9-inch springform pan by greasing it with coconut oil.
- In a large bowl, combine the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt. Mix until everything is combined.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and non-dairy milk until smooth.
- Add the wet ingredients to the dry ingredients and mix until everything is combined.
- Fold in the vegan chocolate chips and crushed Oreo cookies.
- Pour the batter into the prepared springform pan and spread it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
- Calories: 320
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Sugar: 19g
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For anyone looking for a delicious vegan cake recipe, this vegan chocolate Oreo cake is the perfect treat to prepare and enjoy. Not only is it vegan, but it’s also gluten-free, refined sugar-free, and made with simple ingredients. This chocolate Oreo cake is a great option for any type of celebration, whether it’s a birthday party, a picnic, or just a casual gathering. Plus, it’s so easy to make that everyone will think you’re a master baker!
Ingredients
Instructions
Nutrition
This vegan chocolate Oreo cake is packed with nutrient-rich ingredients, making it a healthier option than a traditional cake. Each slice of this vegan chocolate Oreo cake contains roughly:
This vegan chocolate Oreo cake is a great option for anyone looking for a healthier alternative to a traditional cake. It’s made with simple, whole food ingredients, and it’s free from gluten, refined sugar, and dairy. The vegan chocolate chips and crushed Oreo cookies add a delicious flavor and texture to the cake, making it a great option for any occasion.
Another great thing about this vegan chocolate Oreo cake is that it’s so easy to make. With just a few simple steps, you can have a delicious cake ready to serve in no time. All you need to do is mix together the dry ingredients, mix together the wet ingredients, combine the two, and then bake. It really is that simple!
This vegan chocolate Oreo cake is a great option when you’re looking for a delicious dessert that’s vegan, gluten-free, and refined sugar-free. It’s perfect for any occasion, and it’s sure to be a hit with everyone. So, the next time you’re looking for a delicious vegan cake recipe, try this vegan chocolate Oreo cake. You won’t regret it!
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