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Venison And Chocolate Recipes: A Delicious Combination

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If you’re looking for a new and delicious way to create a meal with venison, why not try combining it with chocolate? Despite the unusual combination, venison and chocolate are a surprisingly tasty pairing. Chocolate has the ability to bring out the natural flavors of venison, creating a unique and complex dish.

Here, we’ve created two simple recipes that showcase the deliciousness of venison and chocolate. The first is a succulent venison mignon served with a chocolate demi-glace. The second is a rich and decadent dark chocolate venison torte. These recipes are easy to make and perfect for special occasions or a romantic dinner.

Venison Mignon with Chocolate Demi-Glaze

Ingredients:

  • 2 venison mignons (about 8 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup dry red wine
  • 1/2 cup beef broth
  • 2 tablespoons unsalted butter
  • 1/4 cup semi-sweet chocolate chips
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary

Instructions:

  • Preheat the oven to 375 degrees Fahrenheit.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the venison mignons with salt and pepper, then add to the skillet and cook for 3 minutes per side.
  • Transfer the mignons to a baking dish and roast in the preheated oven for 10 minutes, or until the desired degree of doneness is reached.
  • While the mignons are roasting, add the wine and beef broth to the skillet and bring to a simmer over medium heat.
  • Simmer for 10 minutes, or until the liquid is reduced by half.
  • Add the butter and chocolate chips, stirring until the butter and chocolate are completely melted and the demi-glaze is smooth.
  • Stir in the fresh thyme and rosemary.
  • Remove the mignons from the oven and place on a serving platter. Drizzle with the chocolate demi-glaze, and serve.

Nutrition:


This recipe makes two servings of Venison Mignon with Chocolate Demi-Glaze. Each serving contains approximately 460 calories, 33g of fat, 24g of protein, 9g of carbohydrates, and 1g of fiber.

Dark Chocolate Venison Torte

Ingredients:

  • 1 pound ground venison
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup sliced almonds
  • 1/4 cup chopped dark chocolate

Instructions:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the onion, bell pepper, salt, and pepper and cook for 5 minutes, stirring occasionally.
  • Add the garlic and cook for an additional minute.
  • Add the ground venison to the skillet and cook, stirring occasionally, until it is browned and cooked through.
  • Stir in the wine, ketchup, and Worcestershire sauce and cook for an additional 5 minutes.
  • Remove from the heat and stir in the chocolate chips, parsley, and almonds.
  • Spread the mixture into a greased 9-inch springform pan.
  • Bake in the preheated oven for 25 minutes, or until the center is cooked through and the edges are golden brown.
  • Remove from the oven and let cool for 10 minutes before removing from the pan.
  • Sprinkle with the chopped dark chocolate and serve.

Nutrition:


This recipe makes eight servings of Dark Chocolate Venison Torte. Each serving contains approximately 200 calories, 12g of fat, 14g of protein, 10g of carbohydrates, and 2g of fiber.

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