18Cm Chocolate Cake Recipe

May 22, 2023 Post a Comment

Playing with Flour A super moist chocolate cake from playingwithflour.blogspot.com

It doesn't get much better than a classic 18cm chocolate cake. The rich, smooth flavor of the chocolate is simply delightful. Plus, it's easy to make and can be done in no time! All you need for this delicious cake are a few simple ingredients and a good cake pan.

Ingredients

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water

Instructions

Preheat oven to 350°F. Grease and flour an 18cm round cake pan.

In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. Add the eggs, buttermilk, oil, and vanilla. Beat on low speed for 2 minutes. Slowly add the boiling water and mix until blended. The batter will be thin.

Pour the batter into the prepared cake pan. Bake for 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Nutrition

This 18cm chocolate cake is a delicious treat that is sure to delight. Each slice of this cake contains:

Calories: 336
Fat: 14.2g
Carbohydrates: 47.9g
Fiber: 1.3g
Protein: 4.2g
Sodium: 304mg

This chocolate cake is an indulgent treat that's perfect for a special occasion. Whether you're looking for a birthday cake or a dessert for a family gathering, this 18cm chocolate cake is sure to please. With its rich, chocolaty flavor and moist, fluffy texture, it's sure to be a hit.

For an extra special treat, top the cake with your favorite frosting and sprinkles. Or, if you're feeling adventurous, try making a chocolate ganache. The possibilities are endless!

This 18cm chocolate cake is sure to be a hit with everyone. Its rich flavor and moist texture make it a favorite for any occasion. So whip up a batch of this classic cake and enjoy!