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Amazing Lindt Cooking Chocolate Recipes


Lindt Cooking Chocolate 51 Cocoa Smooth (180g)
Lindt Cooking Chocolate 51 Cocoa Smooth (180g) from gatesfarmshop.co.uk




Lindt cooking chocolate is one of the most popular ingredients in many dishes and desserts. Its smooth texture and delicious flavor make it a great addition to any recipe. Whether you’re looking for something to make for a special occasion or just want to add a little something extra to your everyday meals, there are plenty of Lindt cooking chocolate recipes to choose from. Here are some of the best recipes featuring the classic cooking chocolate.

Chocolate Pecan Pie



This is a delicious and easy-to-make recipe that is sure to please. It is a great way to use up some of that extra Lindt cooking chocolate that you may have lying around.

Ingredients:



-1 cup of butter

-2 cups of sugar

-3 eggs

-1 teaspoon of vanilla extract

-2 cups of chopped pecans

-1/2 cup of Lindt cooking chocolate, melted

-1 unbaked 9 inch pie crust

Instructions:



1. Preheat the oven to 350 degrees.

2. In a medium bowl, cream the butter and sugar together until light and fluffy.

3. Beat in the eggs one at a time until well blended.

4. Stir in the vanilla extract, chopped pecans, and melted Lindt cooking chocolate.

5. Pour the mixture into the unbaked pie crust and bake for 40 minutes or until the center is set.

6. Allow to cool before serving.

Nutrition:



This recipe yields 8 servings. Each serving contains approximately 590 calories, 32 grams of fat, 72 grams of carbohydrates, and 7 grams of protein. This recipe also contains 5 grams of dietary fiber, 32 milligrams of cholesterol, and 170 milligrams of sodium.

Chocolate Chip Cookie Bars



These cookie bars are a delicious treat that are sure to satisfy any sweet tooth. They are also a great way to use up any leftover Lindt cooking chocolate.

Ingredients:



-1 cup of butter, melted

-2 cups of brown sugar

-2 eggs

-1 teaspoon of vanilla extract

-2 cups of all-purpose flour

-1 teaspoon of baking soda

-1/2 teaspoon of salt

-2 cups of semi-sweet chocolate chips

-1 cup of Lindt cooking chocolate, chopped

Instructions:



1. Preheat the oven to 350 degrees.

2. In a large bowl, cream together the melted butter and brown sugar until light and fluffy.

3. Beat in the eggs one at a time until well blended.

4. Stir in the vanilla extract.

5. In a separate bowl, combine the flour, baking soda, and salt.

6. Gradually stir the dry ingredients into the wet ingredients until well blended.

7. Stir in the semi-sweet chocolate chips and chopped Lindt cooking chocolate.

8. Spread the mixture into a 9x13 inch baking dish.

9. Bake for 25 minutes or until the top is golden brown.

10. Allow to cool before cutting into bars.

Nutrition:



This recipe yields 24 servings. Each serving contains approximately 220 calories, 10 grams of fat, 32 grams of carbohydrates, and 2 grams of protein. This recipe also contains 1 gram of dietary fiber, 20 milligrams of cholesterol, and 90 milligrams of sodium.

Chocolate Fudge Cake



This chocolate fudge cake is a rich and decadent dessert that is sure to impress. It is also a great way to use up some of that extra Lindt cooking chocolate.

Ingredients:



-2 cups of all-purpose flour

-2 cups of sugar

-3/4 cup of cocoa powder

-2 teaspoons of baking soda

-1 teaspoon of salt

-1 cup of vegetable oil

-1 cup of hot water

-2 eggs

-1 teaspoon of vanilla extract

-1 cup of Lindt cooking chocolate, melted

Instructions:



1. Preheat the oven to 350 degrees.

2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

3. Stir in the vegetable oil, hot water, eggs, and vanilla extract until well blended.

4. Gradually stir in the melted Lindt cooking chocolate until the batter is smooth.

5. Pour the batter into a greased 9x13 inch baking dish.

6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

7. Allow to cool before serving.

Nutrition:



This recipe yields 12 servings. Each serving contains approximately 560 calories, 28 grams of fat, 73 grams of carbohydrates, and 5 grams of protein. This recipe also contains 3 grams of dietary fiber, 45 milligrams of cholesterol, and 290 milligrams of sodium.

These recipes are sure to please anyone who loves Lindt cooking chocolate. Whether you’re looking for something special to make for a special occasion or just want to add something extra to your everyday meals, these recipes are sure to be a hit. So go ahead and give them a try – you won’t be disappointed!

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