Banana Bread With Chocolate Chips Recipe Martha Stewart
Ingredients
This amazing banana bread recipe from Martha Stewart is a favorite in my family. You will need the following ingredients to make it: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 3/4 cup (1 1/2 sticks) unsalted butter, softened, 1 1/2 cups sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 1/2 cups mashed ripe bananas (about 3 bananas), 1/2 cup chopped walnuts, 1/2 cup semisweet chocolate chips.
Instructions
To make this wonderful banana bread recipe from Martha Stewart, preheat the oven to 350 degrees F. Grease a 9 by 5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt. In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low and add the flour mixture in three additions, alternating with two additions of the mashed bananas. Beat until just combined. Stir in the walnuts and chocolate chips. Scrape the batter into the prepared pan and spread evenly. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean, about 1 hour and 10 minutes. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This recipe for banana bread with chocolate chips from Martha Stewart is a delicious and nutritious treat. One serving of this banana bread contains about 350 calories, 13 grams of fat, 52 grams of carbohydrates, 4 grams of dietary fiber, and 5 grams of protein. It also contains vitamins and minerals such as Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
Benefits of Banana Bread
Banana bread is a great breakfast option or snack. It's packed with essential vitamins and minerals and is a great source of energy. Bananas are a good source of dietary fiber, which can help with digestion and weight management. The bananas in this recipe also provide a delicious, natural sweetness, so there is no need to add much sugar. The addition of nuts and chocolate chips gives this banana bread recipe a delicious flavor and great texture.
Tips for Making Banana Bread
When making this banana bread recipe, it is important to use very ripe bananas for the best flavor. The riper the banana, the sweeter it will be. You can also substitute other nuts for the walnuts if desired. For a healthier version of this recipe, try substituting whole wheat flour or oat flour for some of the all-purpose flour. You can also add other ingredients such as raisins, coconut, or dried fruit for a tasty variation.
Storing Banana Bread
Once your banana bread is cooled, it is important to store it properly. This banana bread can be stored in an airtight container at room temperature for up to three days. If you don't plan to eat it within that time frame, you can freeze it for up to three months. To thaw, simply let it sit at room temperature for a few hours or overnight.
Conclusion
This banana bread with chocolate chips recipe from Martha Stewart is a delicious and nutritious treat. It's easy to make and is sure to be a hit with family and friends. With the addition of walnuts and chocolate chips, this banana bread has a delicious flavor and great texture. Be sure to use very ripe bananas for the best flavor and to store the banana bread properly for the best results.
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