Best Eggless Chocolate Cake Recipe With Condensed Milk
Introduction
Chocolate cake is the perfect dessert for any occasion. Whether you’re hosting a birthday party or just want something sweet to enjoy with friends and family, chocolate cake is always a crowd pleaser. The best part is that it’s incredibly easy to make, and you don’t need any special ingredients. This eggless chocolate cake recipe with condensed milk is a great way to enjoy a delicious cake without the hassle of baking a traditional cake. This recipe is simple, quick, and requires just a few ingredients. Plus, it’s totally eggless, so everyone can enjoy it!
Ingredients
To make this eggless chocolate cake with condensed milk, you’ll need:
- 1 and 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 and 1/2 cups white sugar
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
This eggless chocolate cake with condensed milk is incredibly easy to make. To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined. In a separate bowl, whisk together the oil, sugar, condensed milk, vanilla extract, and water until combined. Slowly add the wet ingredients to the dry ingredients and whisk until well combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving.
Nutrition
This eggless chocolate cake with condensed milk is a delicious and indulgent treat that can easily be enjoyed by everyone. One serving of this cake contains approximately:
- 200 calories
- 9 grams of fat
- 28 grams of carbohydrates
- 3 grams of protein
- 2 grams of fiber
Serving Suggestions
This eggless chocolate cake with condensed milk is rich and decadent, so a little goes a long way. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat. You can also top it with fresh fruit or a simple dusting of powdered sugar if you’re looking for a lighter option. This cake is also great served with a cup of coffee or tea.
Storage
This eggless chocolate cake with condensed milk is best served the same day, but it will keep at room temperature for up to 3 days. If you want to store it for longer, you can wrap it in plastic wrap or place it in an airtight container and store it in the refrigerator for up to 5 days.
Conclusion
This eggless chocolate cake with condensed milk is an easy and delicious way to enjoy a classic dessert without the hassle of baking a traditional cake. With just a few simple ingredients and minimal effort, you can have a rich and decadent dessert that everyone will love. Give this recipe a try and enjoy a delicious chocolate cake without the hassle of baking!
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