Best German Chocolate Cake Recipe From Box

May 18, 2023 Post a Comment

Best Ever GlutenFree German Chocolate Cake Recipe from beautyinthecrumbs.com

Introduction

If you’re looking for a reliable, classic recipe for German Chocolate cake, you’ve come to the right place! This recipe is simple and easy to follow, so you can’t go wrong. It will turn out moist, flavorful and utterly delicious. Not only is this recipe delicious, it’s also made with a box cake mix. All you have to do is add a few ingredients and you’re on your way to baking a delicious cake. It’s perfect for a special occasion or just when you’re craving something sweet.

Ingredients

For the cake you will need:

1 box German chocolate cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs

For the frosting you will need:

1/2 cup evaporated milk
1/2 cup butter
1 cup granulated sugar
3 large egg yolks
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1 cup chopped pecans

Instructions

To make the cake:

Preheat your oven to 350 degrees Fahrenheit.
Grease and flour two 9-inch round cake pans.
In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until combined.
Pour the batter evenly into the two pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool before frosting.

To make the frosting:

In a medium saucepan, combine the evaporated milk, butter, sugar, and egg yolks.
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Remove from heat and stir in the vanilla, coconut, and pecans.
Allow to cool before frosting the cake.

To assemble the cake:

Frost the cooled cake layers with the cooled frosting.
Place one layer on a cake plate and spread with frosting.
Top with the second layer and spread with frosting.
Frost the sides and top of the cake.
Garnish with toasted coconut and pecans if desired.

Nutrition

Nutrition facts per serving:

Calories: 586 kcal

Fat: 36.5 g

Carbohydrates: 58.5 g

Protein: 7.5 g

Sodium: 478 mg

Sugar: 44.2 g

Cholesterol: 100 mg

Fiber: 2.3 g

Tips and Tricks

Toasting the coconut and pecans before adding them to the frosting is an easy way to enhance the flavor and give the cake a nice crunchy texture. To do this, spread the coconut and pecans on a baking sheet and bake in a 350 degree oven for about 5 minutes. Stir the coconut and pecans occasionally to ensure even toasting.

To make sure your cake comes out perfectly moist, be sure to not over bake it. Start checking the cake after 25 minutes and remove it from the oven when a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

If you’re not in the mood for a German Chocolate cake, you can use this same batter to make cupcakes or a sheet cake. Just adjust the baking time accordingly. For cupcakes, bake for 18-20 minutes. For a sheet cake, bake for 35-40 minutes.

Conclusion

This German Chocolate Cake recipe from a box is a classic crowd pleaser. It’s a simple and delicious cake that will make any occasion special. The cake is moist and flavorful, and the frosting is creamy and sweet. With a few simple ingredients, you can have a delicious cake in no time. So, the next time you’re in the mood for something sweet, give this recipe a try!