Bishops Buffet Chocolate Ambrosia Pie Recipe
Introduction
If you’re looking for a delicious, indulgent dessert to make for a special occasion or just for fun, you can’t go wrong with Bishop’s Buffet Chocolate Ambrosia Pie. This classic recipe is a favorite for any kind of gathering. It’s made with a rich chocolate base, creamy filling, and topped with a sweetened coconut and pecan topping for a truly heavenly treat. All you need is a few basic ingredients and a little bit of time to make this delicious dessert.
Ingredients
For the crust:
1-1/2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup melted butter
For the filling:
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
1/4 cup butter
1/4 teaspoon vanilla extract
2 eggs
For the topping:
1/2 cup sweetened coconut flakes
1/2 cup chopped pecans
2 tablespoons melted butter
Instructions
Preheat oven to 350°F. Grease a 9-inch pie plate and set aside.
To make the crust, combine the graham cracker crumbs and sugar in a bowl. Add the melted butter and mix until combined. Press the mixture evenly into the bottom and up the sides of the prepared pie plate.
To make the filling, melt the chocolate chips and heavy cream in a double boiler over medium low heat. Stir until smooth, then remove from heat and stir in the butter and vanilla extract. Beat in the eggs one at a time, stirring until smooth. Pour the filling into the prepared crust.
To make the topping, combine the coconut flakes, chopped pecans, and melted butter in a bowl and mix until combined. Sprinkle the topping evenly over the filling.
Bake for 25 minutes, or until the filling is set and the topping is golden brown. Cool completely before serving.
Serving Suggestions
This Chocolate Ambrosia Pie is best served cool. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream. If you’re feeling adventurous, try adding a drizzle of caramel or chocolate sauce over the top. It’s also delicious served with a cup of coffee or tea.
Storage
This pie can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. To thaw, place the pie in the refrigerator overnight.
Nutrition
This recipe makes 8 servings.
Each serving contains:
Calories: 431
Fat: 22 g
Saturated fat: 15 g
Carbohydrates: 51 g
Sugar: 28 g
Protein: 5 g
Fiber: 3 g
Cholesterol: 72 mg
Sodium: 251 mg
Conclusion
Bishop’s Buffet Chocolate Ambrosia Pie is a delicious and indulgent dessert that’s sure to be a hit at any gathering. It’s easy to make with just a few simple ingredients and a little bit of time. Enjoy it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It’s also delicious served with a cup of coffee or tea. Enjoy!
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