Carnival Cruise's Delicious Chocolate Melting Cake Recipe
Carnival Cruise's Chocolate Melting Cake is one of the most popular desserts onboard the cruise line. It's a decadent chocolate cake with a warm, melted chocolate center that is sure to satisfy any sweet tooth. This delicious dessert is easy to make, and is sure to be a hit with family and friends.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate chips
For the chocolate center:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a medium bowl, stir together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Gradually stir the dry ingredients into the cream mixture until just blended. Fold in the 1/2 cup of semi-sweet chocolate chips. Spread the batter evenly into the prepared pan.
4. To make the chocolate center, heat the 1 cup of semi-sweet chocolate chips and 1/2 cup of heavy cream in a double boiler until smooth. Pour the melted chocolate into the center of the cake batter in the prepared pan.
5. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This recipe makes 1 9-inch round cake. Each serving of cake contains approximately 236 calories, 12.7 grams of fat, 29 grams of carbohydrates, and 3.1 grams of protein.
This dessert is not a healthy one but it's a special treat that should be enjoyed in moderation. You can reduce the fat and calories by using reduced-fat butter, reduced-fat sour cream, and sugar-free chocolate chips.
Serving Suggestions
This Chocolate Melting Cake is delicious served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top it with a sprinkle of powdered sugar or chocolate shavings.
This cake is also great for making ahead of time. Just store it in an airtight container in the refrigerator for up to 5 days. When you're ready to serve, just let it sit at room temperature for an hour before serving.
Variations
If you're looking to switch things up a bit, you can add a few different ingredients to the cake batter. Try adding 1/2 cup of chopped walnuts, 1/2 cup of chopped pecans, or 1/2 cup of mini marshmallows. You can also add a teaspoon of cinnamon, nutmeg, or almond extract to the batter for a different flavor.
If you want to change up the chocolate center, try using white chocolate chips or peanut butter chips. You can also add a tablespoon of peanut butter or Nutella to the melted chocolate for a decadent treat.
Tips and Tricks
When making this cake, it's important to not overmix the batter. Overmixing will make the cake tough, so be sure to just mix until the ingredients are just incorporated.
When baking the cake, be sure to check it at the 40-minute mark. The center should still be slightly soft and the edges should be slightly golden. To make sure you don't overbake the cake, use a toothpick to check for doneness.
It's also important to let the cake cool completely before slicing into it. This will help to ensure the center stays melted.
Conclusion
Carnival Cruise's Chocolate Melting Cake is a delicious and indulgent dessert that is sure to satisfy any sweet tooth. This easy-to-make cake is perfect for a special occasion or even just for a special treat. With a few simple ingredients, you can make this decadent dessert in no time. So the next time you're onboard a Carnival Cruise, make sure to try out this delicious Chocolate Melting Cake.
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