Cast Iron Skillet Chocolate Chip Cookie Recipe

May 09, 2023 Post a Comment

Introduction

When it comes to baking, nothing beats the aroma and flavor of a freshly-baked chocolate chip cookie. What if you could take the already delicious classic chocolate chip cookie recipe and make it even better? That’s right, there is a way to make the classic chocolate chip cookie even more delicious and it’s by baking it in a cast iron skillet. This cast iron skillet chocolate chip cookie recipe takes the classic recipe up a notch and produces a cookie that is crisp on the outside and soft and chewy on the inside.

Ingredients

This cast iron skillet chocolate chip cookie recipe requires the following ingredients:

2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups semi-sweet chocolate chips
1 (10-inch) cast iron skillet

Instructions

Preheat oven to 350°F. Grease the cast iron skillet with butter.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until combined.

Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Do not overmix.

Fold in the chocolate chips.

Press the cookie dough into the prepared skillet. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.

Let cool before slicing and serving. Enjoy!

Nutrition

One serving of this cast iron skillet chocolate chip cookie contains approximately:

Calories: 450
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
Sodium: 300mg
Carbohydrates: 57g
Fiber: 2g
Sugar: 35g
Protein: 5g

Tips and Tricks

This delicious cast iron skillet chocolate chip cookie recipe is sure to be a hit with your family and friends. Here are some tips and tricks to help you get the most out of this recipe:

For a more intense chocolate flavor, add in an extra cup of chocolate chips.
For an extra-rich cookie, use dark brown sugar instead of light brown sugar.
For an extra-crispy cookie, bake for an extra 5 minutes.
For an extra-chewy cookie, bake for an extra 5 minutes and let the cookie cool in the skillet.
For an extra-gooey cookie, add in an extra egg yolk.
For a nutty flavor, add in ½ cup of chopped walnuts or pecans.
For a different flavor, replace the semi-sweet chocolate chips with white chocolate chips, butterscotch chips, or peanut butter chips.

Conclusion

This cast iron skillet chocolate chip cookie recipe is sure to be a hit with your family and friends. Not only does it turn out a delicious cookie, but it also adds a beautiful presentation when served. So the next time you’re in the mood for a classic chocolate chip cookie, give this cast iron skillet recipe a try. You won’t regret it!