Chewy Chocolate Chip Cookie Recipe Allrecipes

May 13, 2023 Post a Comment

Chewy Chocolate Chip Cookie Recipe Beyond Frosting from beyondfrosting.com

Ingredients

This chewy chocolate chip recipe is a classic that has been a favorite for many years. It calls for the basics- butter, sugar, eggs, vanilla, baking soda and powder, and of course, chocolate chips. To create the perfect chewy texture, it also calls for cornstarch, which helps to absorb excess moisture and fat, while adding a subtle sweetness. All of these ingredients come together to create a delicious, chewy cookie that will satisfy even the most discerning of cookie-lovers. Here’s what you’ll need to make this recipe:

2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cornstarch
¾ teaspoon salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup light brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips

Instructions

To make this chewy chocolate chip cookie recipe, preheat your oven to 375°F and line a baking sheet with parchment paper. In a medium bowl, sift together the flour, baking soda, baking powder, cornstarch, and salt. Set aside.

In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, mixing until just combined. Finally, stir in the chocolate chips.

Drop heaping tablespoons of dough onto the prepared baking sheet, leaving an inch or two of space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Your chewy chocolate chip cookies are now ready to be enjoyed! Store them in an airtight container for up to one week.

Nutrition

Each serving of these chewy chocolate chip cookies contains approximately 250 calories, 13 grams of fat, 29 grams of carbohydrates, and 2 grams of protein. They also contain trace amounts of calcium, iron, and sodium. For an even healthier option, you can try substituting the butter for a low-fat margarine, and the granulated sugar for a sugar-free sweetener.

These chewy chocolate chip cookies are a delicious treat that can be enjoyed anytime. With their classic flavor and chewy texture, they are sure to become a favorite in your household. Enjoy!