Chocolate And Raspberry Cheesecake Recipe

May 30, 2023 Post a Comment

Chocolate Raspberry Cheesecake Kitchen Fun With My 3 Sons from kitchenfunwithmy3sons.com

Introduction

Are you looking for the perfect dessert to impress your friends and family? Look no further than this delicious Chocolate and Raspberry Cheesecake Recipe! This creamy and dreamy treat is sure to make everyone swoon. It's easy to make and will make your kitchen smell amazing! Plus, it's made with simple ingredients that you likely have in your pantry. The combination of chocolate and raspberry is a classic flavor combination that will please everyone.

Ingredients

For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons sugar
For the Filling:
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup fresh or frozen raspberries
- 2 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons raspberry jam

Instructions

Preheat oven to 350 degrees. Grease a 9 inch springform pan and set aside. To make the crust, combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until well combined. Press the crumb mixture into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool. To make the filling, beat cream cheese and sugar in a large bowl until smooth. Add in eggs, vanilla extract, almond extract, and salt and mix until combined. In a small bowl, mix together chocolate chips, raspberries, flour, cocoa powder, and raspberry jam. Mix until combined. Add the chocolate chip mixture to the cream cheese mixture and stir until combined. Pour the mixture into the prepared crust. Bake for 45 minutes or until the center is set. Let cool before serving.

Serving

This Chocolate and Raspberry Cheesecake is best served chilled. To serve, slice into wedges and top with fresh raspberries and a sprinkle of cocoa powder. Enjoy!

Storage

This cheesecake can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap in plastic wrap and place in the freezer for up to 3 months.

Nutrition

Each serving of this Chocolate and Raspberry Cheesecake contains 324 calories, 19 grams of fat, 24 grams of carbohydrates, 2 grams of fiber, 12 grams of protein, and 595 milligrams of sodium. It's a great source of calcium and vitamin C, and it's a good source of iron.

Conclusion

This Chocolate and Raspberry Cheesecake is the perfect dessert for any occasion. It's easy to make, and it's sure to please everyone! Plus, it's made with simple ingredients that you likely have in your pantry. Enjoy!