Chocolate Cake Ice Cream Roll Recipe

May 29, 2023 Post a Comment

Ice Cream Cake Roll Chocolate cake filled with ice cream. Tastes like vintage NewlyWed Ice from www.pinterest.com

If you're looking for a delicious and fun way to enjoy your favorite ice cream flavors, then this Chocolate Cake Ice Cream Roll Recipe is just what you need. This recipe is easy to make and the result is a delicious and creamy treat that everyone will love. The combination of the chocolate cake with the ice cream and the nuts makes this recipe a winner. So let's get started.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup cocoa powder
1 cup packed light brown sugar
¾ cup whole milk
3 large eggs
2 tablespoons vegetable oil
1 teaspoon pure vanilla extract
4 cups of your favorite ice cream
1 cup chopped toasted nuts such as walnuts or almonds

Instructions

1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the cocoa powder and brown sugar.

3. In a large bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

4. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

5. Once the cake has cooled, spread the ice cream evenly over the top. Sprinkle the nuts over the top and gently press them into the ice cream.

6. Place the cake in the freezer for at least 4 hours, or until the ice cream has hardened.

7. When ready to serve, remove the cake from the freezer and use a sharp knife to cut it into slices.

8. Serve the cake slices with extra nuts and enjoy!

Nutrition

This Chocolate Cake Ice Cream Roll is a delicious treat that is sure to please everyone. Each serving contains approximately 400 calories, 17 grams of fat, 56 grams of carbohydrates, and 8 grams of protein. It also contains vitamin A, vitamin C, calcium, and iron. This recipe can be made with low-fat or non-dairy ice cream to reduce the fat and calorie content.

This Chocolate Cake Ice Cream Roll is perfect for any occasion. It is a great dessert for a family dinner or a special event. It is sure to be a hit with everyone. This delicious and fun recipe is easy to make and sure to please. Enjoy!