Chocolate Cake Recipe With Easter Eggs
Ingredients
For this delicious chocolate cake recipe with Easter eggs, you’ll need some basic ingredients. This recipe makes a 9-inch cake, so feel free to double or triple it if you need to feed a larger crowd. You’ll need:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2/3 cup cocoa powder
- 2/3 cup vegetable oil
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2/3 cup Greek yogurt
- 1 cup boiling water
- 6 Easter eggs, unwrapped and chopped
Instructions
Now that you have all the ingredients ready, let’s get started. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside.
In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, salt, and cocoa powder. Whisk until everything is evenly distributed.
In a separate bowl, beat together the oil, granulated sugar, light brown sugar, eggs, vanilla extract, and almond extract until smooth. Add the Greek yogurt and mix until fully incorporated.
Add the wet ingredients to the dry ingredients and mix until everything is combined. Slowly add the boiling water and mix until the batter is smooth. Fold in the chopped Easter eggs.
Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before inverting onto a wire rack and allowing to cool completely.
Once the cake is cool, you can frost it with your favorite chocolate frosting. Feel free to add more chopped Easter eggs on top for decoration.
Nutrition
This delicious chocolate cake recipe with Easter eggs is sure to be a hit with the whole family. While it’s certainly not the healthiest dessert, it’s still a great treat that everyone can enjoy. One slice of this cake contains:
- Calories: 372
- Fat: 15.9 grams
- Carbohydrates: 49.8 grams
- Protein: 6.2 grams
- Fiber: 2.2 grams
This cake also contains trace amounts of calcium, iron, and vitamin B6. While it shouldn’t be eaten every day, it’s a great treat for special occasions and holidays.
This chocolate cake recipe with Easter eggs is sure to be a hit with the whole family. Whether you’re celebrating Easter or just looking for a delicious dessert, this cake is sure to please. With its rich chocolate flavor and crunchy Easter eggs, this cake is sure to be a crowd pleaser.
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