Chocolate Cake Recipe With Egg In Pressure Cooker
Ingredients
Making a delicious and moist chocolate cake in a pressure cooker is a simple and easy process. All you need are a few ingredients that you may already have in your pantry and refrigerator. To make this chocolate cake, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
To begin, preheat your pressure cooker on medium heat. Grease an 8-inch round cake pan with butter or cooking spray. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, whisk together the sugar, oil, eggs, milk, and vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until the batter is smooth. Pour the batter into the prepared cake pan and spread evenly.
Place the cake pan in the preheated pressure cooker. Close the lid and set the timer for 15 minutes. When the timer goes off, turn off the heat and let the pressure cooker cool down for 10 minutes before opening the lid. Remove the cake pan from the pressure cooker and let it cool for a few minutes.
When the cake has cooled, run a knife around the edges of the cake pan and turn the cake out onto a plate. Slice the cake and enjoy!
Nutrition
This chocolate cake is a delicious and moist treat that is packed with flavor. One slice of this cake contains approximately 192 calories, 8 grams of fat, 27 grams of carbohydrates, and 5 grams of protein. This cake is also a source of dietary fiber, vitamin A, and calcium.
This chocolate cake is a great treat for any occasion. Whether you are looking for a dessert to take to a potluck or a treat to enjoy with your family, this cake is sure to please. Enjoy!
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