Chocolate Cake Recipe
Ingredients
If you want to make a delicious chocolate cake, you need to gather all the ingredients you need. This Chocolate Cake Recipe from Food.com requires the following: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, 1/2 cup of cocoa powder, 1 cup of warm water, and 1/2 cup of semisweet chocolate chips.
Instructions
Now that you have all the ingredients, you are ready to get baking. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan. To prepare the batter, combine the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat together the butter and sugar until creamy. Beat in the eggs one at a time. Add the vanilla extract and mix until combined. Slowly stir in the cocoa powder until fully combined. Gradually add the flour mixture and the warm water, alternating between the two until the batter is combined. Finally, stir in the chocolate chips. Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This delicious Chocolate Cake Recipe from Food.com provides you with a sweet treat that is not only delicious but also nutritious. Each slice of cake contains approximately 437 calories, 19 grams of fat, 6 grams of saturated fat, 52 grams of carbohydrates, 2 grams of dietary fiber, 34 grams of sugar, and 5 grams of protein. While it is a treat, this recipe is simple enough to make it a part of a balanced diet. Enjoy!
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