Chocolate Cappuccino Cupcakes Recipes
Ingredients
Making chocolate cappuccino cupcakes is easy, and you don’t need many ingredients. Here’s what you’ll need to make them:
- 1 and ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup cocoa powder
- 1 teaspoon espresso powder
- ¾ cup light brown sugar
- 2 eggs
- ½ cup vegetable oil
- ½ cup Greek yogurt
- 1 teaspoon vanilla extract
- ½ cup strong brewed coffee
- For the frosting:
- 2 cups heavy cream
- ½ cup confectioners’ sugar
- 2 tablespoons cocoa powder
- 1 teaspoon espresso powder
- Chocolate shavings, for garnish
Instructions
To make the cupcakes, preheat your oven to 375 degrees Fahrenheit. Line a cupcake pan with 12 cupcake liners.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and espresso powder. In a separate bowl, whisk together the brown sugar, eggs, vegetable oil, Greek yogurt, and vanilla extract until well-combined.
Add the dry ingredients to the wet ingredients, and whisk until just combined. Slowly add the strong brewed coffee, and whisk until just combined. The batter should be thick.
Divide the batter among the 12 cupcake liners, filling each one about ¾ of the way full. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
When the cupcakes are cool, make the frosting. In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream until stiff peaks form. Add the confectioners’ sugar, cocoa powder, and espresso powder, and beat until incorporated.
Frost the cupcakes with the whipped cream frosting, and top with chocolate shavings. Enjoy!
Nutrition
These chocolate cappuccino cupcakes are rich and delicious! Each cupcake has about 230 calories, 11 grams of fat, 31 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. They also have about 35 milligrams of sodium, and 11 grams of sugar.
For those looking for a healthier treat, these cupcakes can be made with a few adjustments. Use whole wheat flour in place of all-purpose flour, and substitute Greek yogurt for the oil. You can also use a sugar substitute, like stevia, in place of the light brown sugar.
These cupcakes are sure to satisfy any sweet tooth! Enjoy them as a dessert, snack, or even a breakfast treat. They’re perfect for any occasion!
Post a Comment for "Chocolate Cappuccino Cupcakes Recipes"