Chocolate Chip Banana Bread Recipe 2 Loaves
Ingredients
For this delicious banana bread recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 3-4 ripe bananas, mashed
- 1 cup semi-sweet chocolate chips
Instructions
Making this yummy banana bread recipe is super easy. Here's what you'll need to do:
- Preheat your oven to 350 degrees F, and grease two 9x5 inch loaf pans.
- In a medium bowl, mix together the flour, baking soda, baking powder, and salt.
- In a separate bowl, mix together the melted butter and sugar until blended. Then beat in the eggs and vanilla.
- Stir the mashed bananas into the butter-sugar mixture.
- Slowly stir the dry ingredients into the wet ingredients until just blended.
- Fold in the chocolate chips.
- Divide the batter evenly between the two prepared pans.
- Bake the loaves for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a cooling rack.
- Enjoy!
Nutrition
This recipe yields two 9x5 inch loaves. Each slice of banana bread contains the following nutritional information:
- Calories: 214
- Carbohydrates: 33g
- Fat: 8g
- Protein: 3g
- Sodium: 170mg
- Cholesterol: 36mg
This chocolate chip banana bread recipe is sure to be a hit with the whole family. It’s a great way to use up ripe bananas and it’s incredibly easy to make. Plus, it’s so moist and delicious that you won’t be able to resist having a second slice. Enjoy!
Post a Comment for "Chocolate Chip Banana Bread Recipe 2 Loaves"