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Chocolate Chip Cookie Log Recipe


Soft and Chewy Chocolate Chip Cookies Recipe
Soft and Chewy Chocolate Chip Cookies Recipe from www.livewellbakeoften.com

Ingredients

This chocolate chip cookie log recipe is a classic that everyone loves! You will need the following ingredients: one (1) cup of butter, one and a half (1 1/2) cups of sugar, two (2) eggs, one (1) teaspoon of vanilla extract, two and a half (2 1/2) cups of all-purpose flour, one (1) teaspoon of baking soda, one (1) teaspoon of baking powder, one (1) teaspoon of salt, and one (1) and a half (1 1/2) cups of semi-sweet chocolate chips.

Instructions

Preheat oven to 375 degrees Fahrenheit. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Gently fold in the chocolate chips. Line a baking sheet with parchment paper and scoop out the cookie dough in logs that are about 3 inches long and an inch wide. Bake for 12-14 minutes or until golden brown.

Serving

Once the cookie logs are done baking, let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Once cooled, slice the cookie logs into 1-inch thick slices. Serve and enjoy!

Storage

These chocolate chip cookie logs can be stored in an airtight container in the refrigerator for up to 5 days. They can also be stored in the freezer for up to 3 months. To thaw, let them sit at room temperature for a few hours or overnight.

Nutrition

This chocolate chip cookie log recipe is a great way to enjoy a classic treat without all the added sugar and fat. Each cookie log contains about 240 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. This recipe is a great option for those looking to indulge without going overboard.

Tips

This recipe is very versatile and can be adapted to suit different tastes. You can use different types of chocolate chips – such as white, milk, or dark – or even add chopped nuts or dried fruit for an extra boost of flavor. Experiment with different combinations to create a unique and delicious treat!

Variations

This cookie log recipe can also be used to make other delicious desserts. Try rolling the cookie dough into balls and baking them in a muffin tin for cookie cups. Or use the cookie dough to make an ice cream sandwich cake by layering it between scoops of ice cream and topping with chocolate sauce. The possibilities are endless!

Conclusion

This chocolate chip cookie log recipe is a classic for a reason – it’s delicious and easy to make. With just a few simple ingredients, you can whip up a batch of cookie logs in no time. Plus, this recipe is easy to customize, so you can make it your own. So what are you waiting for? Preheat your oven and get baking!


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