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Chocolate Chip Cookie Recipe Without Brown Sugar And Baking Soda

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How To Make Chocolate Chip Cookies Without Brown Sugar The Kitchen Community
How To Make Chocolate Chip Cookies Without Brown Sugar The Kitchen Community from thekitchencommunity.org

Ingredients

Making a chocolate chip cookie without brown sugar and baking soda might sound intimidating, but it’s actually quite easy! All you need is 8 ingredients, which are all pantry staples. Here’s what you’ll need:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon baking powder

Instructions

Now that you’ve gathered all the ingredients, it’s time to start baking! The process is easy and straightforward and you’ll be rewarded with delicious, chewy chocolate chip cookies in no time. Here’s what you need to do:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, using a hand mixer, beat together the butter and sugar until light and creamy. Beat in the eggs and vanilla until combined.
  4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Take care not to overmix the dough.
  5. Fold in the chocolate chips.
  6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving enough space between the cookies. Bake for 10-12 minutes or until slightly golden around the edges.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Enjoy!

Nutrition

This recipe yields approximately 18-20 cookies. Each cookie contains approximately 150 calories, 9 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. This recipe does not contain any saturated fat, cholesterol, or sodium.

These cookies are a great snack for those who are watching their sugar or sodium intake, or simply looking for a delicious, easy treat. They’re perfect for an after-school snack, a special occasion, or just a sweet treat to enjoy with coffee or tea.

If you’re looking for an even healthier option, you can substitute the semi-sweet chocolate chips for dark chocolate chips or chopped nuts. You can also play around with the sugar and butter amounts to reduce the calories and fat content. The possibilities are endless!

This recipe is so easy and versatile, you’ll find yourself making it over and over again. Give it a try and let us know how it turns out!


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