Chocolate Chip Walnut Pie Recipe

May 05, 2023 Post a Comment

Ingredients

When it comes to making a chocolate chip walnut pie, you'll need a few key ingredients. For the base of the pie, you'll need a pre-made 9 inch pie crust, as well as 2 large eggs. You'll also need 1/2 cup of light brown sugar, 1/4 cup of granulated sugar, and 1/2 cup of melted butter. To add a delicious crunch to the pie, you'll need 1 cup of chopped walnuts, and 1 cup of semi-sweet chocolate chips. Finally, you'll need 1 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, and a pinch of salt.

Instructions

The first step in making a chocolate chip walnut pie is to preheat your oven to 350 degrees Fahrenheit. Once the oven is ready, you'll need to prepare the filling. In a small bowl, mix together the light brown sugar, granulated sugar, melted butter, cinnamon, vanilla extract, and salt. In a separate bowl, crack the two eggs and whisk them until they are light and fluffy. Add the egg mixture to the sugar mixture and whisk until everything is well combined.

Once the filling is ready, pour it into the pre-made pie crust. Sprinkle the chopped walnuts and chocolate chips evenly over the top of the pie. Place the pie in the oven and bake for 40-45 minutes, or until the top of the pie is golden brown. Once the pie is finished baking, remove it from the oven and let it cool completely before serving.

Nutrition

A single serving of this chocolate chip walnut pie provides about 270 calories, 15 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, vitamins, and minerals. The walnuts and chocolate chips add a healthy dose of antioxidants and healthy fats, making this a guilt-free indulgence.

Tips and Variations

If you want to make a healthier version of this chocolate chip walnut pie, you can use a whole wheat or gluten free crust. You can also replace the butter with coconut oil or vegan butter, and use vegan chocolate chips and eggs. For a sweeter pie, you can add an extra tablespoon of sugar. You can also adjust the amount of walnuts and chocolate chips to suit your tastes.

If you want to get creative with the toppings, you can add a sprinkle of toasted coconut flakes, or a drizzle of melted peanut butter or caramel. You can also add a layer of jam or preserves for added sweetness. For a festive touch, you can add a few tablespoons of sprinkles or mini marshmallows.

Serving Suggestions

This chocolate chip walnut pie is best served warm and topped with a scoop of ice cream or a dollop of whipped cream. It is also delicious served with a cup of coffee or hot chocolate. This pie is perfect for any occasion, from a weeknight dessert to a special holiday treat.

Storage

If you happen to have any leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the pie for up to 3 months. To reheat, simply leave the pie out at room temperature or microwave it for a few minutes until it's warm and gooey.

Conclusion

This chocolate chip walnut pie is a classic dessert that's sure to please any crowd. With its sweet and salty flavor combination and its crunchy texture, it's sure to become a family favorite. With a few simple ingredients and a little bit of time, you can enjoy this delicious treat any day of the week.