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Chocolate Chip Zucchini Loaf Recipe

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Chocolate Zucchini Loaf Chateau Elma
Chocolate Zucchini Loaf Chateau Elma from www.chateauelma.com

Ingredients

This delicious Chocolate Chip Zucchini Loaf recipe is the perfect way to use up summer zucchini. It's a sweet treat that's loaded with chocolate chips and topped with a crunchy streusel. Here's what you'll need to make it:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/4 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 cups grated zucchini (about 1 large zucchini)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • For the streusel topping:
    • 1/4 cup all-purpose flour
    • 1/4 cup packed light brown sugar
    • 2 tablespoons melted butter

Instructions

To make this Chocolate Chip Zucchini Loaf, start by preheating your oven to 350 degrees F and greasing an 8x4-inch loaf pan. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a separate bowl, beat together the eggs, granulated sugar, light brown sugar, vegetable oil, and vanilla extract. Once the wet ingredients are well-combined, add in the dry ingredients and stir until just combined. Don't overmix!

Fold in the grated zucchini, chocolate chips, and walnuts (if using). Pour the batter into the prepared loaf pan and spread it out evenly. To make the streusel topping, mix together the flour, light brown sugar, and melted butter until it forms a crumbly mixture. Sprinkle this over the top of the loaf.

Bake the Chocolate Chip Zucchini Loaf for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely. Slice, serve, and enjoy!

Nutrition

This Chocolate Chip Zucchini Loaf recipe is the perfect balance of sweet and savory. It's low in fat and packed with protein and fiber. Plus, it's a great way to use up summer zucchini! Here's a look at the nutrition facts for one slice:

Calories: 238, Fat: 10g, Saturated Fat: 5g, Cholesterol: 35mg, Sodium: 122mg, Carbohydrates: 35g, Fiber: 2g, Sugar: 19g, Protein: 4g.

This recipe makes 10 slices, so each slice has approximately 238 calories. It's a delicious treat that's perfect for breakfast, an afternoon snack, or an after dinner dessert!

This Chocolate Chip Zucchini Loaf is sure to become a family favorite. It's a sweet and satisfying treat that will be a hit with everyone. Plus, it's easy to make and uses up extra zucchini! Give it a try today.


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