Chocolate Coconut Layer Cake Recipe

May 13, 2023 Post a Comment

Chocolate Coconut Sheet Cake I Heart Eating from www.ihearteating.com

Ingredients:

This delicious chocolate coconut layer cake is a great treat for any occasion. It’s rich, decadent and sure to satisfy your sweet tooth. To make this cake, you’ll need:

2 ½ cups all-purpose flour
2 cups sugar
½ cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
1 cup coconut flakes
1 cup semi-sweet chocolate chips
For the frosting:
1 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
4 tablespoons cocoa powder
4 tablespoons coconut flakes
4 tablespoons semi-sweet chocolate chips

Instructions:

Begin by preheating your oven to 350 degrees Fahrenheit and greasing two 8-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the coconut flakes and chocolate chips. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool completely before frosting. To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, one cup at a time, and mix until incorporated. Add the vanilla extract and mix until combined. Divide the frosting in half and add the cocoa powder to one half and mix until combined. Add the coconut flakes and chocolate chips to the second half of the frosting and mix until combined.

Spread the cocoa frosting between the two cake layers and then spread the coconut-chocolate frosting over the top and sides of the cake. Enjoy!

Nutrition:

This delicious chocolate coconut layer cake is sure to satisfy your sweet tooth. One serving of this cake contains approximately 460 calories, 18 grams of fat, 65 grams of carbohydrates, and 5 grams of protein. It’s also an excellent source of vitamin A, vitamin C, iron, and calcium.

This cake is an indulgent treat and should be enjoyed in moderation. If you’re looking for a healthier alternative, try substituting the sugar for a sugar-free sweetener and the vegetable oil for a healthier oil such as olive oil or coconut oil.

Conclusion

This chocolate coconut layer cake is a delicious treat for any occasion. It’s rich, decadent and sure to satisfy your sweet tooth. With a few simple ingredients and a few simple steps, you can have this delicious cake in no time. So what are you waiting for? Get baking!