Chocolate Crinkles Betty Crocker Recipe
Creating a delicious Chocolate Crinkle recipe is easy with Betty Crocker's recipe. This recipe will give you a soft, chewy and delicious cookie that the whole family will love. In just a few simple steps, you can create a delicious treat for everyone to enjoy.
Ingredients
To make these Chocolate Crinkles, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2/3 cup cocoa powder
- 1/2 cup chopped walnuts
- 1/2 cup powdered sugar
Instructions
To make these delicious Chocolate Crinkles, follow these steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, mix together the flour, baking powder, baking soda and salt.
- In a large bowl, cream together the shortening and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, cocoa powder and walnuts.
- Slowly add the flour mixture, stirring until well blended.
- Roll the dough into one-inch balls and roll each in the powdered sugar.
- Place the balls on an ungreased cookie sheet and bake for 10-12 minutes.
- Remove from oven and let cool on a wire rack.
Nutrition
These Chocolate Crinkles are a delicious treat that can be enjoyed by the whole family. Each cookie contains approximately 140 calories, 7 grams of fat, 19 grams of carbohydrates, and 1 gram of protein.
These cookies are also a good source of dietary fiber, providing 2.5 grams per cookie. The cocoa powder and walnuts also provide essential minerals such as iron and magnesium, and vitamins such as vitamin E and B-complex vitamins.
The shortening used in the recipe is a good source of polyunsaturated fats, which are known to be beneficial for heart health. The sugar and cocoa powder also add a bit of sweetness without too much added sugar.
Overall, these Chocolate Crinkles are a delicious and nutritious treat that can be enjoyed by everyone in the family.
Tips
When making these Chocolate Crinkles, be sure to use the freshest ingredients possible. The fresher the ingredients, the better the taste and texture of the cookies.
It is also important to use the correct type of cocoa powder. Be sure to use a Dutch-processed cocoa powder for the best results. Dutch-processed cocoa powder has a smoother, richer, and more intense chocolate flavor than regular cocoa powder.
If you are looking for a more intense chocolate flavor, you can also add a few tablespoons of melted chocolate or cocoa powder to the cookie dough. This will give the cookies a richer and deeper chocolate flavor.
For a softer and chewier cookie, be sure to bake the cookies for less time. The cookies should still be slightly soft when you remove them from the oven.
Finally, be sure to store the cookies in an airtight container to keep them fresh. These cookies will stay fresh for up to two weeks at room temperature.
Conclusion
These Chocolate Crinkles are a delicious and easy to make treat. With just a few simple ingredients and steps, you can create a delicious and nutritious cookie that the whole family will love. Enjoy!
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