Chocolate Dipped Rum Balls Recipe

May 09, 2023 Post a Comment

Chocolate Rum Balls Recipe How to Make It Taste of Home from www.tasteofhome.com

Are you looking for an impressive dessert to serve this festive season? Well, we've got the perfect solution for you! Our chocolate dipped rum balls recipe will be the talk of the party! This delicious treat is surprisingly simple to make, and is sure to be a hit with all your guests.

Ingredients

1 cup crushed graham crackers
1/4 cup cocoa powder
1/2 cup confectioners' sugar
1/4 cup dark or spiced rum
1/4 cup corn syrup
1/4 cup ground walnuts
1/2 cup semi-sweet chocolate chips
1 teaspoon vegetable oil

Instructions

In a large bowl, mix together the crushed graham crackers, cocoa powder, confectioners' sugar, rum, corn syrup, and ground walnuts. Mix until all ingredients are fully incorporated. Using your hands, form the mixture into small balls, about the size of a walnut. Place the balls onto a parchment-lined baking sheet.

In a small saucepan over low heat, melt the semi-sweet chocolate chips and vegetable oil together. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes. Dip each of the balls into the melted chocolate, making sure they are completely covered. Place the balls back onto the parchment-lined baking sheet and allow the chocolate to harden before serving.

These delicious treats are best served at room temperature. Store in an airtight container in the refrigerator for up to one week.

Nutrition

One rum ball (without chocolate) contains approximately:

80 calories
3.3g fat
11.4g carbohydrates
1.6g protein

One rum ball (with chocolate) contains approximately:

90 calories
4.1g fat
13.6g carbohydrates
1.8g protein

These rum balls are a great way to indulge without overindulging. The addition of the chocolate takes these treats over the top and makes them a truly decadent treat. Enjoy them as a special treat to celebrate the holidays, or just to satisfy a sweet tooth craving. Enjoy!