Chocolate Jelly Recipe
Ingredients
This delicious Chocolate Jelly recipe is a great way to indulge in some chocolatey goodness! To make it, you will need the following ingredients:
- 2 cups of chocolate chips
- 2/3 cup of granulated sugar
- 1/4 cup of cornstarch
- 2 1/2 cups of milk
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
This Chocolate Jelly recipe is easy enough for any beginner! To make it, start by combining the chocolate chips, sugar, cornstarch, milk and salt in a medium saucepan. Heat the mixture over medium heat, stirring constantly, until it starts to thicken. Once it's thickened, take it off the heat and stir in the vanilla extract. Pour the mixture into a greased 9x13 inch baking dish and let it cool for at least 2 hours.
Once the Chocolate Jelly is cooled and set, you can cut it into squares and enjoy! It's best served cold, and you can store it in the refrigerator for up to a week.
Nutrition
This Chocolate Jelly recipe is a delicious and indulgent treat that won't break the calorie bank! Let's take a look at the nutrition facts for a single serving (1/12 of the recipe):
- Calories: 258
- Fat: 11.2g
- Carbohydrates: 37.3g
- Protein: 3.5g
- Sugar: 26.5g
- Sodium: 93mg
These numbers may seem high, but remember that this is a treat! If you're looking for a healthier, lower calorie dessert, try making this Chocolate Jelly recipe with sugar-free chocolate chips and a sugar substitute for the granulated sugar.
This Chocolate Jelly recipe is a simple and delicious way to satisfy your sweet tooth! It's easy to make, and it can be stored in the refrigerator for up to a week. Serve it alone or topped with fresh fruit for a truly decadent treat!
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