Chocolate Macadamia Brownie Recipe
Chocolate Macadamia Brownie is an incredibly delicious dessert that is easy to make, and even easier to eat! The combination of rich and creamy chocolate and crunchy macadamia nuts is a match made in heaven. This recipe is sure to be a hit with everyone who tries it. Whether you are looking for a sweet treat to satisfy your sweet tooth or a decadent dessert to share with guests, this Chocolate Macadamia Brownie recipe is the perfect recipe for you. So, let’s get baking!
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chopped macadamia nuts
- 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and set aside.
2. In a large bowl, cream together butter, granulated sugar and light brown sugar until light and fluffy. Beat in eggs and vanilla extract until combined. Add cocoa powder, salt and flour and mix until just combined.
3. Fold in macadamia nuts and chocolate chips. Pour batter into prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Cool completely before cutting into squares and serving. Enjoy!
Nutrition
Each serving of Chocolate Macadamia Brownie contains approximately 260 calories, 12 grams of fat, 34 grams of carbohydrates, 3 grams of fiber, 20 grams of sugar and 4 grams of protein. Additionally, each serving provides approximately 5% of the daily recommended value of iron and 10% of the daily recommended value of calcium.
This Chocolate Macadamia Brownie recipe is a great way to satisfy your sweet tooth without overindulging. It’s a delicious and decadent dessert that is sure to be a hit with everyone who tries it. So, what are you waiting for? Get baking and enjoy this delicious treat!
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