Chocolate Matzo Recipe: A Delicious And Easy Treat

May 02, 2023 Post a Comment

Chocolate Toffee Matzo Recipe for Passover (or Anytime!) kiyafries from kiyafries.com

Matzo is a traditional Jewish cracker made from flour, water, and salt. It is commonly eaten during the Passover holiday, but it can also be used in many different recipes. Chocolate matzo is a delicious, easy-to-make treat that can be enjoyed all year round. It's a great way to use up leftover matzo, and it's sure to be a hit with both children and adults alike. Here's how to make this tasty treat.

Ingredients:

5 sheets of matzo
2 cups of semi-sweet chocolate chips
1/4 cup of butter or margarine
1 cup of chopped nuts, optional
1/2 cup of mini marshmallows, optional

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius).

2. Place the five sheets of matzo on a baking sheet. Bake for 8 to 10 minutes, until the matzo is lightly toasted.

3. In a large bowl, combine the chocolate chips and butter or margarine. Microwave for 1 minute, then stir until the chips are fully melted. Alternatively, you can melt the chips and butter in a double boiler.

4. Pour the melted chocolate mixture over the matzo. Sprinkle with nuts and mini marshmallows, if desired. Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate has hardened.

5. Once the chocolate has hardened, break the matzo into pieces. Serve chilled or at room temperature.

Nutrition:

One serving (1/5 of the recipe) contains approximately 386 calories, 20 grams of fat, 45 grams of carbohydrates, 3 grams of dietary fiber, and 4 grams of protein.

This recipe can be enjoyed as a snack or dessert. It's a great way to use up leftover matzo, and it's sure to be a hit with both children and adults alike. To make the treat even more special, you can top it with your favorite nuts or drizzle it with melted chocolate. You can also customize the recipe by adding different types of chocolate chips or different toppings.

Chocolate matzo is a quick and easy treat that can be enjoyed all year round. It's perfect for Passover, but it can also be enjoyed as an after-school snack or an after-dinner treat. There's no need to wait for a special occasion to make this delicious treat. So why not whip up a batch of chocolate matzo today?