Chocolate Muffin Recipe From Joy Of Baking
Ingredients
These chocolate muffins are the perfect sweet treat for any occasion. To make these delicious muffins, you'll need the following ingredients: 1/2 cup all-purpose flour, 1/4 cup cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup light brown sugar, 1/4 cup vegetable oil, 1 large egg, 1/2 teaspoon pure vanilla extract, and 1/2 cup sour cream.
Instructions
To make these delicious chocolate muffins, start by preheating your oven to 350°F and line a 12-cup muffin tin with cupcake liners. Next, in a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, whisk together the light brown sugar, vegetable oil, egg, vanilla, and sour cream until combined. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Divide the muffin batter evenly among the 12 muffin cups and bake for 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow the muffins to cool slightly before serving. Enjoy!
Nutrition
These chocolate muffins are packed with flavor and nutrition. One muffin contains approximately 150 calories, 7 grams of fat, 21 grams of carbohydrates, 2 grams of fiber, 11 grams of sugar, and 2 grams of protein. They are a great source of vitamin B-6, calcium, and iron.
These chocolate muffins are a delicious treat that are sure to satisfy your sweet tooth. They are easy to make, and the whole family will love them. Whether you're enjoying them for breakfast, an afternoon snack, or an after-dinner treat, these chocolate muffins are sure to be a hit.
Tips and Variations
For more flavor, try adding 1/4 cup of chopped walnuts or chocolate chips to the muffin batter. You can also top the muffins with a simple glaze made from powdered sugar and a few tablespoons of milk. For a healthier version of the recipe, substitute the all-purpose flour with whole wheat flour and the vegetable oil with canola oil.
These chocolate muffins are a great way to satisfy your sweet tooth. They are simple to make and the whole family will love them. Whether you're enjoying them for breakfast, an afternoon snack, or an after-dinner treat, these chocolate muffins are sure to be a hit.
Storage
These chocolate muffins are best enjoyed the day they are made, but they can be kept in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 5 days. To freeze the muffins, wrap them individually in plastic wrap, place them in a freezer-safe bag, and store in the freezer for up to 3 months.
Final Thoughts
This recipe for chocolate muffins from Joy of Baking is an easy and delicious way to enjoy a sweet treat. These muffins are sure to be a hit with the whole family. With just a few simple ingredients and a few minutes of your time, you can enjoy these delicious muffins in no time.
The next time you're looking for a quick and tasty treat, try this chocolate muffin recipe from Joy of Baking. You won't be disappointed!
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