Chocolate Nut Tart Recipe
Are you looking for a delicious and indulgent dessert that will wow your family and friends? This chocolate nut tart recipe is sure to do just that! It is incredibly easy to make and is packed full of flavor. It is also a great way to use up any leftover nuts you may have lying around.
Ingredients
- 1/2 cup (100g) caster sugar
- 1/2 cup (100g) butter, melted
- 1/2 cup (100g) all-purpose flour
- 1/4 cup (30g) cocoa powder
- 1/2 cup (60g) chopped nuts (such as walnuts, almonds, or pecans)
- 1/2 cup (120ml) heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup (45g) dark chocolate chips
Instructions
Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) tart pan with butter and set aside.
In a medium bowl, mix together the sugar, butter, flour, cocoa powder, and chopped nuts until combined. Press the mixture into the bottom and up the sides of the prepared tart pan.
Bake in the preheated oven for 15 minutes. Remove from the oven and set aside to cool.
In a medium saucepan, heat the heavy cream over medium-low heat until just beginning to simmer. Remove from the heat and stir in the vanilla extract and dark chocolate chips until melted and combined.
Pour the chocolate mixture into the cooled tart shell and spread it evenly. Sprinkle with additional chopped nuts, if desired.
Let the tart cool completely before serving. Enjoy!
Nutrition
This delicious tart is packed with flavor and nutrition. Each serving contains approximately:
- 182 calories
- 11.8g fat
- 16.9g carbohydrates
- 2.4g protein
- 2.4g fiber
This decadent tart is sure to satisfy your sweet tooth cravings. It is the perfect treat for any occasion and can be enjoyed by everyone. The combination of chocolate and nuts make it a truly indulgent dessert that will leave your taste buds wanting more.
This tart is best served at room temperature or slightly warmed. It can also be stored in the refrigerator for up to one week. Enjoy!
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