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Chocolate Nutella Cheesecake Cake Recipe

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ULTIMATE No Bake Nutella Cheesecake Recipe Taming Twins
ULTIMATE No Bake Nutella Cheesecake Recipe Taming Twins from www.tamingtwins.com

Introduction

Do you love cheesecake? Do you love Nutella? Do you love Chocolate? Then this recipe is for you! This Chocolate Nutella Cheesecake Cake is the perfect way to satisfy your craving for all three! This easy to make dessert is sure to be a crowd favorite. The combination of chocolate cake, creamy cheesecake, and Nutella makes this dessert irresistible. Plus, the added layer of chocolate ganache makes it even more decadent.

This Chocolate Nutella Cheesecake Cake is a showstopper. The layers of chocolate cake, cheesecake, and Nutella make it a decadent treat. Plus, it’s easy to make and can be made in advance. Serve this cake at your next special occasion and you’ll be sure to impress your guests.

Ingredients

For the Chocolate Cake Layer:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup hot coffee


For the Cheesecake Layer:
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract


For the Nutella Layer:
  • 1 cup Nutella


For the Chocolate Ganache Layer:
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions

For the Chocolate Cake Layer:

  1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together eggs, oil, buttermilk, and vanilla extract.
  4. Add wet ingredients to dry ingredients and whisk until combined.
  5. Stir in hot coffee and mix until combined.
  6. Divide batter evenly between prepared pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow cakes to cool completely before assembling.

For the Cheesecake Layer:

  1. In a large bowl, beat cream cheese and sugar until creamy.
  2. Add eggs and vanilla extract and beat until combined.
  3. Spread cheesecake mixture evenly over cooled cake layer.

For the Nutella Layer:

  1. Spread Nutella evenly over cheesecake layer.

For the Chocolate Ganache Layer:

  1. Place chocolate chips in a heat-proof bowl.
  2. Heat heavy cream in a small saucepan over medium heat until it begins to simmer.
  3. Pour hot cream over chocolate chips and let sit for 5 minutes.
  4. Whisk until smooth and creamy.
  5. Spread chocolate ganache over Nutella layer.

Serving

This Chocolate Nutella Cheesecake Cake is best served chilled. Keep it in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Enjoy!

Nutrition

Serving size: 1 slice (1/12 of cake)

  • Calories: 486
  • Fat: 28.3g
  • Carbohydrates: 51.6g
  • Protein: 5.9g
  • Sugar: 38.2g
  • Fiber: 2.4g

Conclusion

This Chocolate Nutella Cheesecake Cake is a decadent and delicious treat. It’s perfect for any occasion and sure to be a crowd favorite. Plus, it’s easy to make and can be made in advance. If you’re looking for a showstopping dessert, this Chocolate Nutella Cheesecake Cake is it! Give this recipe a try and you won’t be disappointed. Enjoy!


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