Chocolate Pear Trifle Recipe

May 07, 2023 Post a Comment

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If you’re looking for a delicious and decadent dessert to serve for a special occasion, look no further than this chocolate pear trifle recipe. This easy-to-make recipe uses a few simple ingredients that combine to create a creamy, sweet, and delicious trifle that will have your guests asking for seconds. The dish starts with layers of fresh pears, chocolate custard, and whipped cream, which are then topped with melted chocolate, chopped nuts, and a sprinkle of cocoa powder. The result is a decadent and flavorful dessert that’s sure to impress.

Ingredients

3 pears, peeled and thinly sliced
2/3 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
2 tablespoons butter
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/2 cup heavy cream, whipped
2 ounces semi-sweet chocolate, melted
2 tablespoons chopped nuts
1 tablespoon cocoa powder, for garnish

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix together the sugar, flour, and salt. Add the milk, butter, cocoa powder, and vanilla extract, and mix until smooth.
Arrange the pear slices in the prepared baking dish, and pour the custard mixture over the pears.
Bake for 35 to 40 minutes, or until the custard is set and the pears are tender. Let cool completely before serving.
To assemble the trifle, layer the custard, whipped cream, and melted chocolate in a trifle bowl. Top with chopped nuts and a sprinkle of cocoa powder.
Serve chilled.

Nutrition

This chocolate pear trifle contains approximately 373 calories per serving. It also provides 20 grams of fat, 41 grams of carbohydrates, and 8 grams of protein per serving. In addition, this recipe is a good source of dietary fiber and vitamins A, C, and K. It is also low in sodium and cholesterol.