Chocolate Peppermint Pinwheel Cookies Recipe
Ingredients
To make this delicious chocolate peppermint pinwheel cookie recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/3 cup firmly packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2/3 cup red and white peppermint candy canes, crushed
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup white chocolate chips, melted
Instructions
To make the cookies, preheat the oven to 350F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and both sugars on medium-high speed until light and fluffy, about 3 minutes.
Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Add the vanilla and mix until incorporated.
Add the dry ingredients and mix on low speed until just combined. Add the crushed candy canes and mix until incorporated.
Divide the dough in half and place each half on a large piece of plastic wrap. Using your hands, shape each half into a log about 8 inches long. Wrap each log tightly in plastic wrap and freeze for 30 minutes.
Once the dough is chilled, remove one log from the freezer and unwrap. Place it on a cutting board. Using a pastry brush, brush the log with the melted semi-sweet chocolate. Sprinkle with the melted white chocolate. Roll the log back and forth to create a spiral pattern. Wrap the log in the plastic wrap and place it in the refrigerator for 10 minutes to set the chocolate.
Repeat with the second log. Slice each log into 1/4 inch thick slices and place them on the prepared baking sheets. Bake for 10 minutes, until the cookies are set. Allow the cookies to cool completely before serving.
Nutrition
These delicious cookies are packed with flavor and nutrition. Each cookie contains about 130 calories, 6 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.
These cookies are also high in dietary fiber and are a good source of iron, phosphorus, and magnesium.
They are also low in sodium and cholesterol, making them a healthy treat that can be enjoyed by the whole family.
Serving Suggestions
These chocolate peppermint pinwheel cookies are perfect for any occasion. Serve them with a cup of hot cocoa or a scoop of ice cream for an extra special treat.
They also make a great addition to a cookie tray or holiday party. Serve them with a glass of cold milk or a mug of hot coffee and watch them disappear.
Tips and Tricks
To make these cookies even more delicious, try adding 1/2 cup of chopped walnuts or pecans to the cookie dough before rolling into logs.
You can also change up the flavors by substituting the peppermint candy canes for other crushed candies, such as butterscotch or peanut butter chips.
For a festive twist, sprinkle the melted chocolate with crushed candy canes or sprinkles before rolling the logs.
These cookies will stay fresh in an airtight container for up to one week.
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