Chocolate Pound Cake Recipe For Fondant
Delicious and Easy Recipe for Fondant-Covered Pound Cake
If you’re looking for a delicious and easy recipe for a chocolate pound cake covered in fondant, you’ve come to the right place. This chocolate pound cake recipe is the perfect dessert for any special occasion. It’s simple to make and it looks amazing, so it’s sure to impress your guests. Plus, it’s made with just a few ingredients and can be prepared in no time at all. So let’s get started!
Ingredients
The ingredients you’ll need for this recipe are:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, at room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 3/4 cup cocoa powder
- 1/4 cup boiling water
- 1 package fondant
Instructions
First, preheat your oven to 350°F. Grease and flour a 9x5-inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Add the eggs, one at a time, beating until combined. Add the vanilla extract and mix until smooth.
In a separate bowl, whisk together the buttermilk, cocoa powder and boiling water until combined. Alternating between the dry ingredients and buttermilk mixture, add the ingredients to the large bowl and mix until just combined.
Pour the batter into the prepared pan and bake for 65 to 70 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting with fondant. Roll out the fondant on a lightly floured surface and place it over the top of the cooled cake. Trim the edges of the fondant and decorate as desired.
Nutrition
This recipe yields about 16 servings. Each serving contains about 300 calories, 14g of fat, 37g of carbohydrates, 3g of protein and 2g of dietary fiber.
This chocolate pound cake is a delicious, indulgent treat. It’s sure to be a crowd pleaser and the perfect way to end any special meal. The combination of rich chocolate and creamy fondant makes this a truly decadent dessert. Plus, the fact that it’s relatively easy to make makes it a great choice for any occasion. So what are you waiting for? Give this recipe a try today!
Post a Comment for "Chocolate Pound Cake Recipe For Fondant"