Chocolate Slice With Condensed Milk Recipe
This Delicious and Creamy Chocolate Slice with Condensed Milk Recipe is So Good!
Making a Chocolate Slice with Condensed Milk is a simple and delicious way to enjoy a classic dessert. This recipe is sure to be a hit with both kids and adults alike. The combination of chocolate and condensed milk create a smooth and creamy texture, while the base is made of a crunchy biscuit and butter. This recipe is so easy to make and only requires a few simple ingredients. It's a great treat to bring to any gathering or special occasion.
Ingredients
For the base:
- 200g of Digestive biscuits
- 100g of butter, melted
For the filling:
- 400g of condensed milk
- 200g of dark chocolate
- 1 teaspoon of vanilla extract
- 2 tablespoons of cocoa powder
- 100g of white chocolate chips
Instructions
1. Preheat the oven to 160°C (325°F).
2. Place the digestive biscuits in a food processor and blend until they become crumbs.
3. Pour the melted butter into the biscuit crumbs and mix until they are fully combined.
4. Grease an 8-inch (20 cm) baking tin with butter.
5. Press the biscuit mixture into the bottom of the tin and bake for 15 minutes.
6. In a large bowl, mix together the condensed milk, dark chocolate, vanilla extract, and cocoa powder.
7. Spread the chocolate mixture over the top of the biscuit base.
8. Sprinkle the white chocolate chips over the top of the slice.
9. Bake for 15 minutes.
10. Once cooled, cut the slice into squares and serve.
Nutrition
One slice of Chocolate Slice with Condensed Milk provides approximately 400 calories, 24 grams of fat, 33 grams of carbohydrates, and 8 grams of protein. This delicious treat is also high in sugar and saturated fats, so it should be enjoyed in moderation.
Tips for Making the Perfect Chocolate Slice with Condensed Milk
- For a more intense chocolate flavour, use dark chocolate with a higher cocoa percentage.
- To give the slice a crunchy texture, sprinkle some chopped hazelnuts or almonds over the top before baking.
- For a sweeter slice, add some melted white chocolate to the filling or top with some melted chocolate chips.
- If you don’t have a food processor, you can also use a potato masher or rolling pin to break down the biscuits.
- For a healthier version, replace the traditional digestive biscuits with wholewheat biscuits or oats.
- If you’re not a fan of dark chocolate, you can also use milk or white chocolate for the filling.
Conclusion
This Chocolate Slice with Condensed Milk is a delicious and easy to make treat that will satisfy any sweet tooth. It's perfect for serving at parties, as a dessert after dinner, or as a snack anytime. It's also great for packing in lunch boxes or taking on picnics. With just a few simple ingredients and minimal effort, you can create a delicious and indulgent dessert that everyone will love. So why not give this recipe a try and enjoy a sweet treat?
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