Chocolate Strawberry Ice Cream Recipe
Ingredients:
This yummy Chocolate Strawberry Ice Cream Recipe has only a few ingredients. You will need: 2 cups of heavy whipping cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, 1/2 cup of cocoa powder, 1/2 cup of finely chopped fresh strawberries and 1/4 teaspoon of salt.
Instructions:
To make this delicious treat, begin by whisking together the heavy cream, whole milk, granulated sugar, vanilla extract, cocoa powder and salt in a medium size bowl. Make sure to whisk until everything is combined and the sugar has dissolved. Once this is complete, cover the bowl with plastic wrap and place it in the refrigerator for 1 hour to chill. After this time has passed, pour the mixture into your ice cream maker and follow the manufacturer's instructions for churning.
Once the ice cream is done churning, add in the chopped fresh strawberries and mix until evenly distributed. At this point, you can either transfer the ice cream to a freezer safe container and freeze for 4-6 hours or serve immediately for a soft serve texture. Enjoy your homemade Chocolate Strawberry Ice Cream!
Nutrition:
This Chocolate Strawberry Ice Cream Recipe is full of deliciousness but also provides a good source of protein and calcium. Each serving of this tasty treat contains approximately 200 calories, 8 grams of fat, 4 grams of protein, 30 grams of carbohydrates and 19 grams of sugar. For those looking to make a healthier version of this recipe, try using low-fat milk and sugar-free sweetener instead of regular milk and sugar.
Tips and Tricks:
If you’re looking for an extra rich and creamy ice cream, try adding 1/4 cup of melted chocolate chips to the mixture before churning. This will give the ice cream a chocolatey boost of flavor. If you’d like to make a vegan version of this recipe, substitute the heavy cream and whole milk for coconut milk and coconut cream.
Serving Suggestions:
This Chocolate Strawberry Ice Cream Recipe is a great dessert for any occasion. Enjoy it all on its own or serve it with fresh strawberries and a drizzle of chocolate sauce. You can also use it as a topping for your favorite sundae or use it to make homemade ice cream sandwiches. The possibilities are endless!
Storing Tips:
If you have any leftover Chocolate Strawberry Ice Cream, make sure to transfer it to a freezer-safe container and store it in the freezer for up to 2 months. This way, you can have a delicious treat whenever you’d like!
Conclusion:
This Chocolate Strawberry Ice Cream Recipe is a great way to enjoy a delicious treat without all the extra calories and fat. Not only is it a healthier option, but it’s also easy to make and can be enjoyed by everyone! So give this recipe a try and you’ll be sure to make it again and again.
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