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Chocolate Yule Log Recipe


Chocolate Gingerbread Yule Log Recipe How to Make It
Chocolate Gingerbread Yule Log Recipe How to Make It from www.tasteofhome.com

Ingredients

To make this amazing Chocolate Yule Log, you will need the following ingredients:

- 4 large eggs

- 1/2 cup of granulated sugar

- 1/2 cup of cake flour

- 1/4 cup of cocoa powder

- 1/2 teaspoon of baking powder

- 1/4 teaspoon of salt

- 1 teaspoon of vanilla extract

- 2 tablespoons of butter, melted

- 2 tablespoons of vegetable oil

- 3/4 cup of dark chocolate chips

- 1/2 cup of heavy cream

- 2 tablespoons of powdered sugar

- 1/4 teaspoon of ground cinnamon

- 1/4 cup of chopped pecans or walnuts

- 2 tablespoons of raspberry preserves

- 2 tablespoons of vegan margarine, melted

- 1/4 cup of semisweet chocolate chips

- 2 tablespoons of instant coffee granules

Instructions

To make this delicious Chocolate Yule Log, you will need to follow these instructions:

- Preheat your oven to 350 degrees F and line a jellyroll pan with parchment paper.

- In a large bowl, mix together the eggs and sugar until it is light and fluffy. Add in the cake flour, cocoa powder, baking powder, salt, vanilla extract, butter, and vegetable oil. Mix until the ingredients are thoroughly combined.

- Spread the batter evenly into the jellyroll pan and bake for 20 minutes or until a toothpick inserted near the center comes out clean.

- Remove the cake from the oven and allow it to cool completely before removing it from the pan.

- Meanwhile, in a medium bowl, combine the dark chocolate chips, heavy cream, powdered sugar, ground cinnamon, chopped pecans or walnuts, raspberry preserves, vegan margarine, and semisweet chocolate chips. Mix until the ingredients are thoroughly combined.

- Spread the chocolate mixture evenly over the cooled cake and roll it up tightly from one of the short ends.

- Place the roll onto a sheet of parchment paper and freeze for 30 minutes.

- In a small bowl, mix together the instant coffee granules and 2 tablespoons of hot water until it is dissolved. Brush the coffee mixture over the top and sides of the yule log.

- Slice the log into thick pieces and serve.

Nutrition

This Chocolate Yule Log is a delicious dessert that is loaded with flavor and nutrition. Each serving contains:

- 160 Calories

- 10g of Fat

- 7g of Protein

- 16g of Carbohydrates

- 2g of Fiber

- 6g of Sugar

- 45mg of Sodium

Tips

For an even more delicious Chocolate Yule Log, you can add other ingredients such as chopped nuts, dried fruit, or marshmallows. You can also top the log with melted chocolate or a light dusting of powdered sugar. This dessert is sure to be a hit with everyone!


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