Delicious Chocolate Fudge Sauce Without Cream Recipe
Are you looking for a delicious and easy-to-make chocolate fudge sauce recipe without cream? Well, you are in the right place! This tasty chocolate fudge sauce is perfect for topping ice cream, cake, brownies and more. It's also a great way to add a bit of sweetness to your favorite breakfast or brunch dishes. Plus, the best part is that it's made without cream, so you don't have to worry about the added fat and calories. So, give this delicious chocolate fudge sauce a try and you won't be disappointed.
Ingredients
- 1/2 cup of granulated sugar
- 1/4 cup of cocoa powder
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1 cup of milk
- 2 tablespoons of butter
- 2 teaspoons of pure vanilla extract
Instructions
In a medium sized saucepan, combine the sugar, cocoa powder, cornstarch, and salt. Whisk everything together until it's smooth and no lumps remain. Then add the milk, butter, and vanilla extract. Place the saucepan over medium heat and stir constantly until the mixture begins to boil. Once it boils, reduce the heat to low and continue stirring for about 3 minutes or until the mixture thickens. Remove the pan from the heat and let the fudge sauce cool to room temperature before serving.
Serving & Storage
This chocolate fudge sauce can be served immediately or stored in the refrigerator for up to 7 days. To serve, simply pour the sauce over ice cream, cake, brownies, pancakes, or whatever else you'd like. You can also reheat the sauce over low heat on the stove if you'd like it to be warm.
Nutrition
This chocolate fudge sauce is a relatively low-calorie option when it comes to dessert toppings. One serving of this sauce contains about 125 calories, 6 grams of fat, 20 grams of carbohydrates, 1 gram of protein, and 0 grams of fiber. While it does contain some fat from the butter, it is significantly lower in fat than many traditional chocolate fudge sauces that use cream.
Tips & Tricks
For an even richer flavor, you can use dark chocolate instead of cocoa powder. You can also add in a teaspoon of espresso powder for a bit of an extra kick. If you'd like the sauce to be a bit sweeter, you can add in a teaspoon or two of sugar. For a vegan option, simply use a dairy-free milk like almond or coconut milk and vegan butter instead of regular butter.
This chocolate fudge sauce is incredibly versatile and can be used in a variety of recipes. Try it as a topping for ice cream, cake, or brownies. You can also use it to top oatmeal, pancakes, or french toast. And of course, it's perfect for adding a bit of sweetness to your favorite breakfast or brunch dishes. So, give this delicious chocolate fudge sauce recipe without cream a try and you won't be disappointed!
Post a Comment for "Delicious Chocolate Fudge Sauce Without Cream Recipe"