Delicious Egg-Free Chocolate Muffins

May 17, 2023 Post a Comment

Easy Egg Muffins Jo Cooks from www.jocooks.com

If you’re looking for a tasty egg-free muffin recipe, this one is sure to hit the spot. This egg-free chocolate muffin recipe is a great option for vegans, those with egg allergies, or anyone who just wants a delicious snack. With a soft, fluffy texture and a sweet chocolate flavor, these muffins are sure to be a hit with everyone who tries them. The best part? They’re surprisingly easy to make! Here’s what you’ll need to make a batch of these delicious treats.

Ingredients

1½ cups all-purpose flour
⅓ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
½ cup coconut oil, melted
1 cup coconut sugar
1 teaspoon vanilla extract
1 cup almond milk
¼ cup dark chocolate chips (optional)

Instructions

Step 1: Preheat the oven.

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with coconut oil or line it with paper baking cups.

Step 2: Prepare the dry ingredients.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 3: Prepare the wet ingredients.

In a separate bowl, whisk together the melted coconut oil, coconut sugar, and vanilla extract. Slowly add the almond milk and mix until everything is well-combined.

Step 4: Combine the ingredients.

Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. If using, add the chocolate chips and stir them in.

Step 5: Bake the muffins.

Spoon the batter into the muffin tin, filling each cup about three-quarters full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Each muffin contains approximately 186 calories, 8.5 grams of fat, 25.3 grams of carbohydrates, and 2.2 grams of protein. They’re also a good source of fiber, with 1.8 grams per muffin. Despite being egg-free, these muffins still have a good amount of protein, thanks to the almond milk and the coconut oil.

These fluffy, delicious egg-free chocolate muffins are a great snack for vegans, those with egg allergies, or anyone who just wants a tasty treat. The combination of the fluffy texture and the sweet chocolate flavor make these muffins hard to resist. Plus, with just a few simple ingredients and a few minutes of preparation time, these muffins are easy to make and sure to be a hit with everyone. Enjoy!