Easy Chocolate Pie Crust Recipe
If you want to make a delicious pie crust with a hint of chocolate, then this easy chocolate pie crust recipe is a must-try! This crust is perfect for a variety of pies and desserts, and it is simple to make. The combination of the rich chocolate flavor and the buttery crust will have everyone asking for more.
Ingredients
For this easy chocolate pie crust recipe, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- ¼ cup plus 2 tablespoons sugar
- 1 stick (8 tablespoons) cold unsalted butter, cut into small cubes
- 2 tablespoons ice water
Instructions
To make this easy chocolate pie crust recipe, start by combining the flour, cocoa powder, salt and sugar in a medium bowl. Stir the mixture until everything is well incorporated. Add the butter cubes and use a pastry cutter, two forks or your hands to work the butter into the flour mixture.
Continue to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and stir with a fork until the dough starts to come together. If the dough is too dry, add a tablespoon of water at a time until it comes together.
Once the dough is combined, turn it out onto a lightly floured surface. Knead the dough a few times until it comes together and is no longer crumbly. Form the dough into a disk and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes before rolling it out.
Once the dough is chilled, roll it out on a lightly floured surface to about ¼-inch thick. Place the dough in a 9-inch pie plate and press it into the edges of the plate. Trim the edges of the dough and crimp it with a fork. Prick the bottom of the dough with a fork.
At this point, you can bake the crust according to the recipe you are using, or you can pre-bake it. To pre-bake the crust, preheat the oven to 375°F and bake the crust for 12-15 minutes until it is lightly golden brown. Let the crust cool completely before filling it.
Nutrition
One serving of this easy chocolate pie crust recipe contains approximately:
- 117 calories
- 7 grams of fat
- 15 grams of carbohydrates
- 1 gram of protein
This crust is a great way to add a bit of chocolate flavor to your pies and desserts. The combination of the buttery crust and the rich chocolate flavor is sure to be a hit with everyone. Give this easy chocolate pie crust recipe a try the next time you’re making a pie or tart.
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