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Easy Chocolate Roll Up Cake Recipe

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Sweet Dreams Easy Chocolate Jelly Roll with Buttercream
Sweet Dreams Easy Chocolate Jelly Roll with Buttercream from dessert-room.blogspot.com




Are you looking for a delicious and easy chocolate roll up cake recipe? If so, then you have come to the right place. This easy chocolate roll up cake recipe will be sure to satisfy your sweet tooth and won't take too much effort to make. This cake is super moist and fluffy, and the chocolate rolled-up topping is to die for! So let's get started!

Ingredients

For the cake:

  • 1 cup (120 g) all-purpose flour
  • 3/4 cup (150 g) granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (120 ml) milk
  • 1/2 cup (120 ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs

For the chocolate roll-up topping:

  • 3/4 cup (100 g) semi-sweet chocolate chips
  • 2 tablespoons (30 ml) heavy cream
  • 1/4 cup (25 g) chopped pecans (optional)

Instructions

Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, oil, vanilla extract, and eggs. Pour the wet ingredients into the dry ingredients and mix until well combined.

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool for 10 minutes before transferring to a cooling rack.

Chocolate Roll-Up Topping

While the cake is baking, make the chocolate roll-up topping. Place the chocolate chips and heavy cream in a small saucepan and heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.

Once the cake is cool, spread the melted chocolate over the top. Sprinkle with the chopped pecans, if using. Let the chocolate set for 10 minutes before rolling up the cake.

To roll up the cake, start at one of the shorter ends and carefully roll up the cake, using the parchment paper to help hold it in place. Once the cake is completely rolled up, transfer it to a serving plate. Slice and serve.

Nutrition

This recipe yields 12 servings. Each serving of this easy chocolate roll up cake has approximately:

  • 315 calories
  • 17.5 g fat
  • 37.5 g carbs
  • 3 g protein

This cake is a great choice for any special occasion or just for an everyday treat. It's easy to make, and it tastes amazing. Plus, it looks fantastic when it's rolled up with the chocolate topping. So if you're looking for a delicious, easy chocolate roll up cake recipe, then this is the one for you! Enjoy!


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