Easy Dessert Recipes Without Chocolate

May 28, 2023 Post a Comment

No Bake Chocolate Desserts Friday Favorite 5 Moritz Fine Designs from www.moritzfinedesigns.com

There’s no need to feel left out if you don’t like chocolate. Non-chocolate dessert recipes are just as delicious, and many are even simpler and easier to make than the chocolate variety. Here are 10 of the best easy dessert recipes without chocolate that you can whip up in no time.

1. Vanilla Cupcakes

Vanilla cupcakes are a classic dessert that are easy to make and taste great. To make them, you will need:

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup buttermilk

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease cupcake pans.
In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk; begin and end with the flour.
Fill cupcake pans 2/3 full with batter. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center of a cupcake comes out clean.

Nutrition:

Calories: 194 kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 48mg
Sodium: 206mg
Potassium: 51mg
Fiber: 0g
Sugar: 14g
Vitamin A: 305IU
Calcium: 35mg
Iron: 1.1mg

2. Strawberry Shortcake

Strawberry shortcake is a classic summer dessert that is light and refreshing. To make it, you will need:

1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons butter
3/4 cup heavy cream
2 tablespoons sugar
2 cups fresh strawberries, sliced
1/2 cup heavy cream

Instructions:

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
In a medium bowl, combine the flour, 2 tablespoons sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in 3/4 cup cream just until moistened. Drop dough by spoonfuls onto the prepared baking sheet.
Bake for 12 to 15 minutes in the preheated oven, or until golden brown. Cool on a wire rack.
In a medium bowl, combine the sliced strawberries and 2 tablespoons sugar. Let stand for 30 minutes.
In a medium bowl, beat 1/2 cup cream until stiff peaks form. To assemble, split the shortcakes and top with the strawberries and whipped cream.

Nutrition:

Calories: 437 kcal
Carbohydrates: 35g
Protein: 3g
Fat: 29g
Saturated Fat: 18g
Cholesterol: 112mg
Sodium: 254mg
Potassium: 199mg
Fiber: 2g
Sugar: 16g
Vitamin A: 1174IU
Calcium: 90mg
Iron: 1.6mg

3. Apple Crumble

Apple crumble is a delicious and timeless dessert that is sure to please. To make it, you will need:

2 cups apples, peeled and sliced
2 tablespoons white sugar
1 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8 inch square baking dish.
In a medium bowl, combine the apples, 2 tablespoons white sugar and cinnamon. Place in the prepared baking dish.
In a medium bowl, combine the flour, brown sugar and melted butter. Mix until crumbly and sprinkle over the apples.
Bake for 35 to 40 minutes in the preheated oven, or until the top is golden brown.

Nutrition:

Calories: 224 kcal
Carbohydrates: 33g
Protein: 1g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 22mg
Sodium: 88mg
Potassium: 58mg
Fiber: 2g
Sugar: 22g
Vitamin A: 300IU
Calcium: 16mg
Iron: 0.9mg

4. Fruit Salad

Fruit salad is a light and refreshing dessert that is perfect for summer. To make it, you will need:

1/2 cup pineapple, diced
1/2 cup mango, diced
1/2 cup kiwi, diced
1/2 cup strawberries, diced
1/4 cup honey
1 tablespoon lemon juice

Instructions:

In a large bowl, combine the pineapple, mango, kiwi and strawberries.
In a small bowl, combine the honey and lemon juice. Pour over the fruit and toss to coat.
Refrigerate for at least 1 hour before serving.

Nutrition:

Calories: 103 kcal
Carbohydrates: 26g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Potassium: 185mg
Fiber: 2g
Sugar: 22g
Vitamin A: 145IU
Calcium: 19mg
Iron: 0.5mg

5. Peach Cobbler

Peach cobbler is a delicious summer dessert that is sure to please. To make it, you will need:

1/2 cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups peaches, peeled and sliced
1/2 cup white sugar
1/2 teaspoon ground cinnamon

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
Melt the butter in the baking dish. In a medium bowl, stir together the flour, 1 cup sugar and baking powder. Add the milk and stir until smooth. Pour the batter over the melted butter.
In a medium bowl, combine the peaches, 1/2 cup sugar and cinnamon. Pour over the batter.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition: