Easy Mini Chocolate Cupcake Recipe
Ingredients:
You will need the following ingredients to make your own batch of mini chocolate cupcakes:
- 1 1/3 cup all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup cold water
- 2 eggs
Instructions:
Making mini chocolate cupcakes is a relatively easy process which requires a few simple steps:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 24-cup mini muffin pan.
- In a medium-sized bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Add the vegetable oil, vanilla extract, cold water, and eggs. Beat together with a mixer until smooth.
- Fill each cup of the mini muffin pan with the batter. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool before serving. Enjoy!
Nutrition:
Each mini chocolate cupcake is about 47 calories. Each cupcake contains 4 grams of fat, 7 grams of carbohydrates, 1 gram of protein, and 0.5 gram of fiber. These cupcakes are also a good source of riboflavin, vitamin B6, thiamin, and niacin.
These mini cupcakes make a delicious snack or dessert. They are easy to make and can be enjoyed by adults and children alike. They are perfect for parties and other special occasions. You can also top them with your favorite frosting or icing for an added special treat.
If you're looking for a quick and easy way to make delicious mini cupcakes, this mini chocolate cupcake recipe is sure to please. With just a few simple ingredients and a few steps, you can have a batch of delicious cupcakes ready in no time at all. Enjoy!
Post a Comment for "Easy Mini Chocolate Cupcake Recipe"