Flourless Oatmeal Chocolate Chip Cookie Recipe
Introduction
Are you looking for an easy, but delicious cookie recipe that’s made without flour? If so, this is the perfect recipe for you. This flourless oatmeal chocolate chip cookie recipe is easy to make and is sure to be a hit with everyone. It’s gluten-free, and you can easily make it vegan by using vegan chocolate chips. With only a few ingredients, you’ll have a batch of delicious cookies in no time.
Ingredients
This recipe calls for just a few simple ingredients that you probably already have in your pantry. You will need 1 cup of old-fashioned oats, 1/2 cup of coconut sugar, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, 1/4 teaspoon of salt, 1/2 cup of melted coconut oil, and 1/2 cup of chocolate chips. You can use any type of chocolate chips that you like. You can even use vegan chocolate chips if needed.
Instructions
This recipe is so easy to make. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium-sized bowl, mix together the oats, coconut sugar, baking soda, cinnamon, and salt. Stir until the ingredients are well combined. Add in the melted coconut oil and stir until the mixture is completely combined. Fold in the chocolate chips. Using a cookie scoop, scoop the cookie dough onto the prepared baking sheet. You should end up with about 12 cookies. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool before eating. Enjoy!
Variations
If you want to switch things up a bit, you can add different ingredients to the cookie dough. You can try adding nuts, dried fruit, or even peanut butter chips. You can also try adding a teaspoon of vanilla extract or almond extract for a bit of extra flavor. The possibilities are endless, so feel free to get creative with this recipe.
Storage Instructions
These cookies are best served fresh, but you can store them in an airtight container for up to a week. They will stay fresh for longer if you store them in the refrigerator. You can also freeze the cookie dough for up to three months. To thaw the cookie dough, simply remove it from the freezer and let it come to room temperature before baking.
Nutrition
These flourless oatmeal chocolate chip cookies are full of healthy ingredients. Each cookie is packed with oats, coconut sugar, and coconut oil. The oats contain a good amount of dietary fiber, which helps to keep you full and can help to regulate your digestive system. The coconut sugar contains minerals, such as calcium and iron, which are essential for good health. The coconut oil is a healthy fat that provides your body with energy and helps to keep your skin and hair hydrated. The chocolate chips add a bit of sweetness and are a good source of antioxidants. Altogether, these cookies are a great way to treat yourself without feeling guilty.
Conclusion
This flourless oatmeal chocolate chip cookie recipe is a great way to satisfy your sweet tooth without using flour. It’s easy to make, and you can easily customize it to fit your tastes. With just a few simple ingredients, you’ll have a batch of delicious cookies in no time. So, the next time you’re in the mood for a sweet treat, try this recipe. You won’t be disappointed!
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