German Chocolate Cake Recipe From Baker's Chocolate
Ingredients
This recipe for German Chocolate Cake from Baker's Chocolate is one that everyone in your family will enjoy. It's a classic and timeless recipe that will be a hit at any gathering. For the cake, you'll need: all-purpose flour, baking powder, salt, butter, granulated sugar, eggs, vanilla extract, evaporated milk, and of course, Baker's German's Sweet Chocolate. The frosting is made with butter, evaporated milk, egg yolks, granulated sugar, coconut flakes, and pecans. You'll also need some confectioners' sugar, vanilla extract, and a pinch of salt.
For the cake, you'll need 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. You'll also need 6 ounces of butter, 1 ½ cups of granulated sugar, 4 eggs, 2 teaspoons of vanilla extract, 1 cup of evaporated milk, and 4 ounces of Baker's German's Sweet Chocolate. For the frosting, you'll need 6 tablespoons of butter, ½ cup of evaporated milk, 2 egg yolks, 1 cup of granulated sugar, 1 ½ cups of coconut flakes, ¾ cup of chopped pecans, and 2 cups of confectioners' sugar.
Instructions
To make the German Chocolate Cake from Baker's Chocolate, preheat your oven to 350 degrees Fahrenheit and prepare a 9x13 inch baking pan with non-stick cooking spray. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and then stir in the vanilla extract. In a small saucepan, melt the Baker's German's Sweet Chocolate over low heat, stirring often. When the chocolate is melted and smooth, slowly add it to the butter-sugar mixture, stirring until combined. Alternately add the flour mixture and the evaporated milk to the butter-sugar-chocolate mixture, stirring until just combined.
Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely in the pan before frosting. To make the frosting, melt the butter in a medium-sized saucepan over low heat. Whisk in the evaporated milk, egg yolks, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. Remove from the heat and stir in the coconut flakes and pecans. Allow the frosting to cool to room temperature before stirring in the confectioners' sugar and vanilla extract. Spread the frosting over the cooled cake and enjoy!
Nutrition
One serving of this German Chocolate Cake from Baker's Chocolate is approximately 456 calories. It has 24.5 grams of fat, of which 14.5 grams is saturated fat. It also has 53.3 grams of carbohydrates, of which 34.2 grams is sugar, and 6.3 grams of protein. Since it contains eggs, it is also a good source of dietary cholesterol. This cake is also a good source of magnesium, phosphorus, and zinc.
This German Chocolate Cake from Baker's Chocolate is a delicious treat that everyone can enjoy. With its rich chocolate flavor and creamy frosting, it's the perfect dessert for any occasion. Whether you're serving it up for a family gathering or just enjoying it as a special treat, this cake is sure to be a hit. So give this recipe a try and see for yourself just how delicious it is!
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