Homemade Chocolate Pudding Pie Recipe
The classic homemade chocolate pudding pie is a favorite of all ages. It’s rich, creamy and full of delicious chocolate flavor. Plus, it’s incredibly easy to make and doesn’t take much time. So, if you’re looking for a quick and easy dessert that everyone will love, you’ve come to the right place! In this post, I’ll show you how to make the perfect homemade chocolate pudding pie.
Ingredients
To make this delicious homemade chocolate pudding pie, you’ll need the following ingredients:
- 2 cups of milk
- 1/2 cup of sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of cocoa powder
- 2 teaspoons of vanilla extract
- 2 tablespoons of butter
- 9-inch pre-made pie crust
- Whipped cream (optional)
Instructions
Making this homemade chocolate pudding pie is incredibly easy! Here’s what you need to do:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium saucepan, combine the milk, sugar, cornstarch, cocoa powder, and vanilla extract. Whisk until combined. Place the saucepan over medium-high heat and bring to a boil, whisking constantly.
3. Once the mixture has reached a boil, reduce the heat to low and simmer for 2 minutes, stirring constantly.
4. Remove the saucepan from the heat and add the butter, stirring until melted.
5. Pour the pudding into the pre-made pie crust and spread evenly. Place the pie in the preheated oven and bake for 20 minutes.
6. Once the pie is finished baking, let cool completely before serving.
7. If desired, top with whipped cream before serving. Enjoy!
Nutrition
This homemade chocolate pudding pie is rich in flavor, but it’s also surprisingly healthy! Each slice contains about 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 6 grams of protein. It’s also a good source of calcium, Vitamin C, and iron. So, you can feel good about indulging in a slice of this delicious pie!
Serving Suggestions
This homemade chocolate pudding pie pairs really well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with fresh berries or a sprinkle of chopped nuts for a little extra crunch.
Storage
This homemade chocolate pudding pie is best enjoyed the same day it’s made, but it can be stored in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before storing.
Tips and Tricks
If you want to jazz up this homemade chocolate pudding pie, try adding a few drops of peppermint extract to the pudding mixture. This will give the pie a deliciously unique flavor. You can also add a layer of marshmallows to the top of the pie before baking for an extra-special treat.
Conclusion
There’s nothing quite like a homemade chocolate pudding pie. It’s rich, creamy, and full of delicious chocolate flavor. Plus, it’s incredibly easy to make and doesn’t take much time. So, if you’re looking for a quick and easy dessert that everyone will love, give this recipe a try! You won’t be disappointed.
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