Hot Chocolate Blocks Recipe
Ingredients
This recipe makes 12 pieces of hot chocolate blocks. The ingredients needed to make it are:
- 1 cup (200 g) of sugar
- 3 tablespoons (45 ml) of cocoa powder
- 3 tablespoons (45 ml) of melted butter
- 3/4 cup (180 ml) of heavy cream
- 1/2 teaspoon (2.5 ml) of vanilla extract
- 1/4 teaspoon (1.25 ml) of salt
- 3/4 cup (180 ml) of semi-sweet chocolate chips
- Optional: 1/4 cup (60 ml) of mini marshmallows
Instructions
The first step is to prepare the pan. Grease an 8x8 inch pan with butter or line it with parchment paper. Now you can start making the hot chocolate blocks.
In a medium-sized pot, add sugar, cocoa powder, melted butter, heavy cream, vanilla extract, and salt. Stir until everything is well-combined. Heat the mixture over low heat, stirring constantly. Once the mixture starts to boil, let it boil for 1 minute, then remove it from the heat.
Add the chocolate chips and stir until they’re melted and the mixture is smooth. Add the optional mini marshmallows if you’d like. Pour the mixture into the prepared pan and spread it out evenly. Let the hot chocolate blocks cool for about 2 hours.
Once the hot chocolate blocks have cooled, cut them into 12 pieces. Serve and enjoy!
Nutrition
This recipe makes 12 pieces of hot chocolate blocks. Each piece of hot chocolate block contains approximately:
- Calories: 176 kcal
- Fat: 9.5 g
- Carbohydrates: 21.9 g
- Protein: 1.4 g
These hot chocolate blocks are a delicious treat and an easy way to satisfy your sweet tooth. They’re perfect for an after-dinner dessert or a special occasion. They’re sure to be a hit with both adults and kids alike!
This recipe is easy to make and can be made ahead of time. It’s a great way to enjoy a delicious treat without spending a lot of time in the kitchen. Enjoy!
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