Instant Mexican Hot Chocolate – A Deliciously Spicy Treat!
Are you looking for a unique and delicious way to enjoy hot chocolate? Look no further than this Instant Mexican Hot Chocolate recipe! This recipe is sure to be a hit with your family and friends. It is the perfect way to warm up on a cold winter day, or to enjoy as a special treat on a chilly night.
Ingredients
This Instant Mexican Hot Chocolate recipe is easy to make and requires only a few simple ingredients. Here is what you will need:
-1/4 cup unsweetened cocoa powder
-1/4 cup granulated sugar
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cayenne pepper
-1/4 teaspoon ground cloves
-1/4 teaspoon ground allspice
-2 cups milk
-2 tablespoons cornstarch
-1/4 cup semi-sweet chocolate chips
Instructions
To begin, whisk together the cocoa powder, sugar, cinnamon, nutmeg, cayenne pepper, cloves, and allspice in a small bowl. Set aside.
In a medium saucepan, combine the milk and cornstarch. Whisk until the cornstarch is dissolved. Place over medium-high heat and cook, whisking constantly, until the mixture comes to a boil.
Once the mixture has come to a boil, reduce the heat to low and whisk in the cocoa powder mixture. Continue to whisk until the mixture is thick and creamy.
Remove the saucepan from the heat and add the chocolate chips. Whisk until the chocolate is completely melted and the mixture is smooth.
Pour the hot chocolate into mugs and serve immediately. Enjoy!
Nutrition
This Instant Mexican Hot Chocolate recipe is a delicious and unique way to enjoy a classic treat. Each serving of this hot chocolate contains approximately:
-179 calories
-7.3g fat
-24.6g carbohydrates
-3.5g protein
This hot chocolate is also a good source of calcium, iron, and vitamin C.
Tips and Variations
This Instant Mexican Hot Chocolate recipe is a great way to enjoy a classic treat with a unique and spicy twist. Here are some tips and variations to make the most of this recipe:
-For a richer and creamier hot chocolate, substitute the milk for heavy cream.
-Add a pinch of sea salt to enhance the flavors.
-For a vegan version, use almond or coconut milk and vegan chocolate chips.
-For a more intense flavor, add a tablespoon of your favorite Mexican hot sauce.
-Top with whipped cream and a sprinkle of cinnamon and cayenne pepper for an extra special treat.
-If you don’t have all of the spices on hand, a teaspoon of pumpkin pie spice can be used in place of all of the spices listed in the recipe.
Conclusion
This Instant Mexican Hot Chocolate recipe is a delicious and unique way to enjoy a classic treat. It is perfect for warming up on a cold winter day or for enjoying as an indulgent treat on a chilly night. The spicy flavors of the cinnamon, nutmeg, cayenne pepper, cloves, and allspice add a unique and delicious twist to this traditional recipe. Give this Instant Mexican Hot Chocolate recipe a try today!
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